CHEESY BéCHAMEL SAUCE
Steps:
- Gather the ingredients.
- In a medium saucepan over medium heat, melt the butter and stir in the flour to make a roux.
- Allow the roux to cook for 1 to 2 minutes while stirring.
- Add the milk a little at a time, whisking it continuously, allowing the mixture to blend and thicken. This will take about 10 minutes, although 20 minutes is recommended by cooking school instructors. Lower the heat to medium-low if needed.
- Add the salt, pepper, nutmeg, cheddar cheese, Parmesan cheese , and hot sauce, if using. Continue stirring until the cheese has melted. Remove the sauce from the heat and use it immediately. Enjoy.
Nutrition Facts : Calories 292 kcal, Carbohydrate 20 g, Cholesterol 53 mg, Fiber 1 g, Protein 10 g, SaturatedFat 11 g, Sodium 303 mg, Sugar 4 g, Fat 19 g, ServingSize 2 cups (4-6 servings), UnsaturatedFat 0 g
HOMEMADE CHEDDAR CHEESE SAUCE
Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g
BECHAMEL MAC AND CHEESE
Provided by Robert Irvine : Food Network
Time 25m
Yield 6 portions
Number Of Ingredients 8
Steps:
- Over medium heat in a saucepan, heat the milk with the stock and salt, stirring throughout. Continue to heat the milk mixture over medium heat, and then reduce to low heat once the milk has begun to froth or simmer.
- Next, in a second saucepan, heat the butter until melted. Stir in the flour. Reduce the heat to low and stir until well incorporated. Remove from the heat when it is a pale tan color (a blond roux).
- Once the roux has thickened, slowly stir into the milk mixture to blend. Continue to stir over low heat until well incorporated. Finally, remove from the heat and whisk in the cheeses. Once mixed, add the pasta, again stir well and serve.
HEALTHY MAC & CHEESE WITH BECHAMEL-CHEDDAR SAUCE
Developed this recipe on my own, inspired by multiple recipes I found online. The evaporated milk helps the cheese sauce stay creamy and not curdle when cooked. 100% whole wheat pasta and bread give this recipe a healthy take that adults and children will love!
Provided by Silly_Mommy
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring 10 cups of water to a boil. Add macaroni, bring to a boil, then simmer on medium-high heat until al dente (a little less than fully cooked). Set aside ½ cup of pasta water. Drain pasta and immediately rinse with cold water.
- In the same pot used for the macaroni, melt butter and add flour. Whisk until mixture looks like a paste and is light beige in color. Slowly pour in evaporated milk while whisking, and continue until fully incorperated. Simmer and stir for another 3-4 minutes for sauce to thicken Stir in nutmeg, mustard, and salt.
- Remove from heat and add cheese and pasta water. Continue stiring until cheese is fully melted. Pour macaroni back into and stir until fully mixed with sauce.
- (This step is for topping.) Break apart bread in large peices and pulse in food processor with melted butter until bread is in small crumbs. Mix with cheese and cayenne pepper and set aside.
- Pour macaroni mixture into a 9x13 casserole dishes and spread bread/cheese mixture over the top.
- Bake for 25 minutes at 350 degrees.
- Remove from oven when top is slightly browned and let sit for 10 minutes before serving.
CHEDDAR CHEESE SAUCE WITH A BECHAMEL BASE
A cheddar cheese sauce good for serving over vegetables. (Source: LeCordon Bleu Professional Cooking)
Provided by Leta8076
Categories Sauces
Time 45m
Yield 1 qt
Number Of Ingredients 12
Steps:
- Make a Bechamel sauce as follows: Heat clarified butter in medium size saucepan.
- Whisk in bread flour and stir and cook over low heat until light cream color, but at least 1 minute.
- Cool slightly.
- In another saucepan, scald the milk.
- Gradually add milk to the roux (flour and butter mixture) beating constantly with whisk.
- Bring sauce to a boil, stirring constantly.
- Reduce heat to a simmer.
- Stick the bay leaf to the onion with the clove.
- Place onion in sauce.
- Simmer at least 15 minutes stirring occasionally.
- Season very lightly with salt, nutmeg and white pepper.
- Strain through a china cap.
- Place plastic wrap on sauce to prevent formation of skin.
- Cool in cold water bath and store in freezer in ziplock bags for later use, or keep warm over warm water bath for use in dishes being currently prepared.
- To 1 qt of this Bechamel Sauce, add the cheddar cheese, dry mustard and worcestershire sauce.
- Whisk over low heat until the cheese is melted and sauce is smooth.
HOW TO MAKE BéCHAMEL SAUCE
Making a classic Béchamel sauce is a skill every home cook should have. It's easy to make and one of the most versatile sauces to cook with.
Provided by Alida Ryder
Categories Sauce
Time 25m
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan and add the flour.
- Whisk until smooth then slowly pour in the milk, a little at a time. (I always reserve approximately ½ cup milk. Some flours will absorb more/less liquid so you might not need all of it and sometimes after adding cheese I like to thin out the sauce just a little with the remaining milk.)
- Whisk continuously until the sauce is thick then turn down the heat, add the spices and allow to simmer, stirring, until the sauce is thick and cooked through (this takes around 7-10 minutes on a gentle heat).
- Once the sauce is cooked (the sauce will be completely smooth tasting with no flouriness) season to taste.
- If making cheese sauce, remove the pot from the heat and stir in the cheese. Season to taste.
More about "cheddar cheese sauce with a bechamel base food"
BECHAMEL SAUCE - NORDIC FOOD & LIVING
From nordicfoodliving.com
Reviews 1Category SauceServings 2Estimated Reading Time 2 mins
10 BEST CHEDDAR CHEESE SAUCE FOR BURGERS RECIPES | YUMMLY
From yummly.com
10 BEST MACARONI AND CHEESE WITH CANNED CHEDDAR CHEESE ...
From yummly.com
7 SAUCES YOU CAN MAKE FROM A BASIC BéCHAMEL
WHITE CHEDDAR CHEESE SAUCE RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
4.9/5 (9)Total Time 20 minsCategory Condiments, SauceCalories 169 per serving
- Slowly whisk in the milk. Lower heat to medium low and simmer for a couple minutes to thicken slightly.
BECHAMEL SAUCE & CHEESE SAUCE - CALL ME PMC
From callmepmc.com
5/5 (1)Category Any MealCuisine American/SouthernCalories 50 per serving
BECHAMEL SAUCE - PIZZA TODAY
From pizzatoday.com
Estimated Reading Time 5 mins
HOW TO MAKE CREAMY, MELTY CHEESE SAUCE AT HOME
From insider.com
Is Accessible For Free FalseAuthor Rebecca Strong
MUSHROOM LASAGNE WITH LENTILS - THE LAST FOOD BLOG
From thelastfoodblog.com
Cuisine Fusion, ItalianTotal Time 2 hrs 15 minsCategory DinnerCalories 527 per serving
WHITE SAUCE OR BECHAMEL SAUCE RECIPE RECIPE | EPICURIOUS
From epicurious.com
3.9/5 (79)Servings 1
SAUCE MORNAY (A CHEESE SAUCE) – DIMA AL SHARIF
From dimasharif.com
Estimated Reading Time 5 mins
HOW TO MAKE A ROUX AND CHEESE SAUCE - FEED YOUR SOUL TOO
From feedyoursoul2.com
Servings 6Total Time 14 minsEstimated Reading Time 5 mins
CHEDDAR CHEESE SAUCE WITH A BECHAMEL BASE - WEBETUTORIAL
From webetutorial.com
Estimated Reading Time 1 min
BAKED MACARONI AND CHEESE IN A BECHAMEL SAUCE {RECIPE ...
From glitterinc.com
Reviews 5Estimated Reading Time 4 mins
CLASSIC BAKED MACARONI AND CHEESE CASSEROLE WITH CHEDDAR ...
From seriouseats.com
Ratings 9Calories 483 per servingCategory Mains, Sides
CHEDDARCHEESESAUCEWITHABECHAMELBASE
From tfrecipes.com
WHITE CHEDDAR PASTA SAUCE - MINILUA.COM
From minilua.com
HOW TO MAKE BECHAMEL AND ITS DERIVATIVES | STELLA CULINARY
From stellaculinary.com
BECHAMEL SAUCE RECIPE CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEDDAR CHEESE SAUCE WITH A BECHAMEL BASE RECIPES
From tfrecipes.com
WHITE CHEDDAR PASTA SAUCE - ASENTON.COM
From asenton.com
SAUCE 2 – BéCHAMEL SAUCE | COOKING KOSHER WITH COR
From blog.cor.ca
CHEDDAR CHEESE SAUCE WITH A BECHAMEL BASE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE BECHAMEL - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
BECHAMEL CHEESE SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHEDDAR CHEESE SAUCE WITH A BECHAMEL BASE - THE SEATTLE COOK
From theseattlecook.com
CLASSIC CHEDDAR CHEESE SAUCE WITH BECHAMEL BASE | RECIPE ...
From pinterest.ca
BéCHAMEL SAUCES - A WHITE MILK-BASED SAUCE - NO FAIL RECIPES
From nofailrecipe.com
WHITE CHEDDAR PASTA SAUCE - FMSHOLD.COM
From fmshold.com
CHEDDAR BECHAMEL - EMERILS.COM
From emerils.com
CHEDDAR CHEESE SAUCE WITH A BECHAMEL BASE
From worldbestbutterrecipe.blogspot.com
RATIOS FOR THE PERFECT MACARONI AND CHEESE - THE SEATTLE COOK
From theseattlecook.com
THE BECHAMEL SAUCE - CULINARY ARTS INTERNATIONAL SCHOOL
From culinaryartsinternational.com
WHITE CHEDDAR PASTA SAUCE - BILLDUNNFORPVA.COM
From billdunnforpva.com
CLASSIC CHEDDAR CHEESE SAUCE WITH BECHAMEL BASE | RECIPE ...
From pinterest.com
CHEESE FOR BECHAMEL SAUCE : COOKING
From reddit.com
298 EASY AND TASTY BECHAMEL SAUCE RECIPES BY ... - COOKPAD
From cookpad.com
WHITE CHEDDAR PASTA SAUCE
From dr-biz.com
HOW TO MAKE MAC AND CHEESE BASE: BéCHAMEL RECIPE - FOOD NEWS
From foodnewsnews.com
CHEDDAR CHEESE AND BROCCOLI PIZZA
From saputousafoodservice.com
CHEDDAR CHEESE SAUCE | COOKING KOSHER WITH COR
From blog.cor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love