BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
CHEDDAR CHEESE CRISPS
Bake your way to crunchy, cheddary bliss with Cheddar Cheese Crisps. Try the original or the spiced-up version of these Cheddar Cheese Crisps.
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Heat oven to 300ºF.
- Cut each slice of cheese into 12 (1-inch) pieces; place in single layer on 2 parchment-covered baking sheets.
- Bake 30 min. or until golden brown. Let stand on baking sheets 2 min. Remove to paper towels; drain. Meanwhile, combine remaining ingredients.
- Place crisps in large bowl. Add Parmesan mixture; mix lightly.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KETO CHEDDAR TACO CRISPS
Keto-friendly and super easy to make, these crispy cheese snacks are as satisfying as potato chips but without the carbs.
Provided by Food Network Kitchen
Time 15m
Yield 10 to 12 crisps (2 per person)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat.
- Toss together the Cheddar, Parmesan, chili powder, cumin and cayenne in a small bowl.
- Spoon heaping tablespoonfuls of the cheese mixture about 1 inch apart on the prepared baking sheet. Spread out each pile and lightly pat down (it's ok if there are gaps). Bake until the cheese is golden brown and bubbly, about 5 minutes.
- Let the crisps cool for a few seconds on the baking sheet and then use a metal spatula to lift and drape them over a rolling pin to cool completely. (You can also let them cool on the baking sheet for flat crisps.)
- Store at room temperature in an airtight container for up to 2 days.
Nutrition Facts : Calories 70, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
CHEDDAR WALNUT CRISPS
This recipe (based on the Italian 'frico') was found in the 2006 cookbook, The 150 Best American Recipes.
Provided by Sydney Mike
Categories Cheese
Time 20m
Yield 60 crisps, 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
- In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
- Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
- Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
- Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
- Blot the crisps gently with paper towels & serve at room temperature.
LOADED BAKED POTATO CHEESE CRISPS
Try these Loaded Baked Potato Cheese Crisps for a savory appetizer. Top crispy potato chips with cheddar cheese and bacon in this flavorful Loaded Baked Potato Cheese Crisps recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 11 servings, 4 crisps each
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Combine ingredients.
- Drop into 44 mounds, 1 inch apart, onto parchment-covered baking sheets, using about 1 Tbsp. cheese mixture for each mound. Flatten slightly with back of spoon.
- Bake 5 to 8 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
SMOKED CHEDDAR CHEESE CRISPS
Addictive little cheese crisps with a smokey flavor. Increase the amount of cayenne if you like an extra 'kick"! Great with cocktails or with tomato soup. Originally from a December 1989 issue of Bon Appetit from a "Festive Holiday Menus" section. When preparing the dough for these appetizers, be sure the butter is very soft.
Provided by Leslie in Texas
Categories Cheese
Time 45m
Yield 40 crisps
Number Of Ingredients 6
Steps:
- Using an electric mixer, beat butter and cheese in medium bowl until well blended.
- Mix flour, cayenne and salt; gradually beat dry ingredients into butter alternately with milk (dough will be soft).
- Turn dough out into sheet of plastic wrap;shape dough into 8-inch-long log using plastic as aid.
- Wrap and refrigerate at least 6 hours.
- (Can be prepared 2 days ahead.).
- Preheat oven to 400 degrees.
- Unwrap dough and cut log into 1/8 to 1/4-inch-thick slices.
- Place 1 inch apart on heavy large cookie sheet.
- Bake until golden brown, about 15 minutes.
- Transfer to rack and cool 3 minutes;serve warm or cool completely and store in an airtight container.
Nutrition Facts : Calories 49.1, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.6, Sodium 34.3, Carbohydrate 2.5, Fiber 0.1, Protein 1.4
CHEDDAR PECAN CRISPS
Categories Mixer Cheese Nut Appetizer Bake Christmas Picnic Thanksgiving New Year's Eve Cheddar Pecan Winter Poker/Game Night Shower Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 50 crackers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat together butter and Cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.
- Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.
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