Cheddar Cheese Bread Bread Machine Assisted Food

BREAD MACHINE - CHEESE BREAD

Steps:

• Bread machine settings - 2 pound loaf, light color and "basic" bread setting.
• Pour the milk into the bread pan and then add the other ingredients (including the cup of cheese). Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together).
• Plug in bread machine. Enter the correct settings (basic, light color & 2 lb) and press the "start" button.
• Optional - After the FINAL kneading cycle and BEFORE the baking cycle commences, sprinkle a little extra shredded cheese on top of the dough. For safety reasons, do not place your hands inside the bread machine.
• When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
• After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
• In our bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
• Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.

BREAD MACHINE CHEESY BREAD

Steps:

• Add ingredients as listed or by Manufacturers instructions.
• Set Bread machine at basic.

CHEDDAR CHEESE BREAD - BREAD MACHINE

Steps:

• Place ingredients in the machine according to your specific instructions.
• I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
• This makes 1 1/2 lb loaf at white bread setting.

CHEDDAR CHEESE BREAD

Steps:

• Heat oven to 400°F.
• Mix dry ingredients in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese. Add combined egg and milk; stir just until moistened.
• Spoon into greased and floured 9x5-inch loaf pan.
• Bake 45 min or until toothpick inserted in center comes out clean. Cool in pan 5 min. Remove from pan to wire rack; cool completely.

CHEDDAR CHEESE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)

Steps:

• Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

BREAD MACHINE CHEDDAR CHEESE BREAD- 2 LB. LOAF

Steps:

• Add all of the ingredients in the inner pan of the bread machine in the order listed. Set the bread machine to the dough cycle and start.
• After the cycle is done and you hear the beep, remove the dough and place it on a floured surface.
• Shape the dough into a circle
• Place in a greased bowl, cover with a clean towel and allow rise for 1 hour.
• After it has doubled in size shape into a circle or an oblong loaf.
• Preheat the oven to 425° (I preheat my pizza stone in the oven and transfer the loaf with a pizza peel to the stone)
• Place your loaf on a baking stone or baking sheet and bake for 15 minutes, or until the internal temperature is 190°.

CHEDDAR CHEESE BREAD

Steps:

• In a small bowl, dissolve yeast in water. In a large bowl, mix 3-1/2 cups flour and salt. Using a rubber spatula, stir in yeast mixture to form a soft, sticky dough. Do not knead. Cover with plastic wrap; let rise at room temperature 1 hour., Punch down dough. Turn onto a lightly floured surface. Pat into a 9-in. square. Fold dough into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Turn dough over; place in a greased bowl. Cover with plastic wrap; let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Dust bottom of a disposable foil roasting pan with cornmeal. Turn dough onto a floured surface; knead in cheese. Shape dough into a 6-in. round loaf. Place in prepared pan; dust top with remaining 1 tablespoon flour. Cover pan with plastic wrap; let rise at room temperature until dough expands to a 7-1/2-in.-loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 inch deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake 25-30 minutes longer or until deep golden brown. Remove loaf to a wire rack to cool.

BREAD MACHINE CHEDDAR CHEESE BREAD

Steps:

• Put the above ingredients in order for your specific bread machine. Use a light crust setting.
• Or do on your "dough" cycle. Remove and roll out and roll into jelly roll and place in a greased loaf pan. Let rise for approximately 45 minutes.
• Bake at 350 degrees for approximately 35 minutes.

CHEDDAR-CHIVE BREAD (BREAD MACHINE)

Steps:

• Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
• Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
• Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.

CHEDDAR CHEESE BREAD (BREAD MACHINE ASSISTED)

Steps:

• In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
• Set bread machine to dough setting.
• Once bread machine cycle is complete, remove dough to slightly floured surface.
• Divide the cheese into thirds.
• Put some flour on your hands if the dough sticks to them.
• Press the dough flat. Sprinkle it with a portion of the cheese. Fold in half, press flat, repeat two more times until all of the cheese is used. Fold it into a ball, pressing firmly to seal the seam.
• With a sharp knife, cut four small gashes in the dough. I go from the top center about 1/4 of the way down the dough ball. The gashes are equally spaced.
• Place the dough on a baking sheet that has been lightly dusted with the corn meal. Let rise until doubled in size.
• Put a pan of boiling water in the bottom of your oven that has been pre-heated to 375 degrees.
• Bake the bread for about 30 minutes. Once done, cool on rack and enjoy!