Cheddar Butter Spread Food

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CANADIAN SHARP CHEDDAR CHEESE SPREAD



Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

CHEDDAR BUTTER SPREAD



Cheddar Butter Spread image

My family loves it and I make some and have a toast or cracker with it and it is so easy to make it and it is so delicious and tasty and cheesy. Source: http://www.mydailymoment.com/recipes/cheddar_butter_spread.php

Provided by Lisa Johnson

Categories     Spreads

Time 10m

Number Of Ingredients 5

1/2 c butter, softened
1 c cheddar cheese
1/2 tsp worcestershire sauce
1/4 tsp garlic salt
bread, sliced

Steps:

  • 1. Combine all ingredients and serve with warm bread or cracker.

CHEDDAR SPREAD



Cheddar Spread image

I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.

Provided by newspapergal

Categories     Spreads

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

6 -8 tablespoons butter
8 ounces cheddar cheese, Sharp, Grated
4 ounces romano cheese, Grated
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon paprika

Steps:

  • All the ingredients should be at room temperature before starting this recipe.
  • Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
  • Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

Nutrition Facts : Calories 328.8, Fat 29.2, SaturatedFat 18.5, Cholesterol 89.9, Sodium 552.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 15.6

CHEDDAR BUTTER SPREAD



Cheddar Butter Spread image

Make and share this Cheddar Butter Spread recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

1/2 cup butter, softened
1 cup cheddar cheese, shredded
1/4 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce

Steps:

  • Combine everything in a blender/mixer bowl and process until smooth.
  • Spread on warm bread and eat.

APPLE-CHEDDAR SPREAD



Apple-Cheddar Spread image

Enjoy Apple-Cheddar Spread on a sandwich, cracker or anything with a flat surface. Apple-Cheddar Spread is made with cheddar, applesauce & toasted sesame.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 4

2 Tbsp. butter or margarine, softened
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
1/2 cup applesauce
2 Tbsp. sesame seed, toasted

Steps:

  • Beat all ingredients with electric mixer on medium speed until well blended; cover.
  • Refrigerate at least 1 hour.
  • Serve with assorted crackers and apple and pear slices.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

CHEDDAR AND SCALLION BREAD



Cheddar and Scallion Bread image

Provided by Giada De Laurentiis

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

8 ounces sharp cheddar cheese, shredded or coarsely grated
6 ounces butter, at room temperature
4 scallions, finely chopped
2 cloves garlic, chopped
Kosher salt and freshly ground black pepper
1 (1 pound) loaf ciabatta bread, cut in half horizontally

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
  • In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and garlic and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
  • Using a serrated knife, cut the bread into 1-inch thick slices and serve.

POTTED CHEDDAR CHEESE SPREAD



Potted Cheddar Cheese Spread image

Make and share this Potted Cheddar Cheese Spread recipe from Food.com.

Provided by Diana Adcock

Categories     Spreads

Time 40m

Yield 5 cups

Number Of Ingredients 8

6 cups shredded sharp cheddar cheese
12 ounces beer
5 tablespoons butter
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon white pepper

Steps:

  • In a large bowl combine the cheese and beer.
  • Give it a good stir and let stand for 30 minutes.
  • Blend in the remaining ingredients-mix very well.
  • Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.

WHIPPED CHEDDAR BUTTER



Whipped Cheddar Butter image

Inspired by the butter served at a local steakhouse and underwhelmed with the few recipes found online, I concocted the following for my sweetie on his birthday and served this butter with homemade pretzel rolls.

Provided by linkfloydette

Categories     Sauces

Time 10m

Yield 3/4 cup, 24 serving(s)

Number Of Ingredients 2

12 tablespoons kerrygold salted butter
2 tablespoons sharp cheddar cheese, spread

Steps:

  • Bring the butter and cheese spread to room temperature.
  • In a medium-sized bowl, whip the room-temperature butter with a hand mixer on high until pale yellow and doubled in size, about three minutes.
  • Add one tablespoon room-temperature cheese spread into the whipped butter. Whip on high until completely incorporated, about a minute. Make sure you then scrape down the sides.
  • Add the second tablespoon of cheese spread, then whip on high until incorporated for about a minute. Scrape down the sides and whip some more for another thirty seconds or so. The final mixture should be a very pale orange.
  • Place mixture into an airtight container and keep refrigerated. Remove from fridge 15 minutes before serving to experience optimal spreadability.
  • NOTES: To reduce the saltiness, you may opt to exchange the salted butter for unsalted. To enhance the cheddar flavor, you can add another tablespoon of cheddar spread (though I'd highly recommend you use unsalted butter). Lastly, if you struggle finding sharp cheddar cheese spread at your local grocer, you can check Target (where I got mine--Wisconsin's Kaukauna brand) or any local gourmet grocery stores.

Nutrition Facts : Calories 55.7, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.5, Sodium 58, Protein 0.4

CHEDDAR CHEESE SPREAD



Cheddar Cheese Spread image

A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 8

2 cartons (8 ounces each) sharp cheddar cheese spread
1 package (8 ounces) cream cheese, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon white pepper
Assorted crackers

Steps:

  • In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.

Nutrition Facts :

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