Cheddar Beer Weenies Food

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CHEDDAR BEER WEENIES FOR TAILGATING RECIPE - (4.5/5)



Cheddar Beer Weenies for Tailgating Recipe - (4.5/5) image

Provided by á-61574

Number Of Ingredients 9

1 (14 ounce) package beef cocktail wieners
12 - 16 slices bacon, cut crosswise into thirds
2 tablespoons butter
1 cup finely chopped onion, about 1 large
2 cloves garlic, minced
1 cup beer
1/2 (16 ounce jar) cheddar pasta sauce, or one 10.75 ounce can condensed cheddar cheese soup, about 3/4 cup
1 teaspoon bottled hot pepper sauce (such as Cholula brand)
1/2 teaspoon chili powder

Steps:

  • The day before: Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with foil or parchment paper. Tightly wrap each cocktail wiener in a piece of bacon; secure with a wooden toothpick. Place in the prepared baking pan. Bake for 30 to 35 minutes or until bacon is brown and slightly crisp. Cool for 10 minutes. Remove and discard toothpicks. Place wieners in a storage container; cover and chill overnight. Meanwhile, in a medium saucepan heat butter over medium heat until melted. Add onion and garlic; cook for 5 to 8 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in beer, pasta sauce, hot pepper sauce, and chili powder. Transfer to a storage container; cover and chill overnight. Transfer cocktail wieners and sauce mixture to a 1 1/2-quart slow cooker with a car adapter. Cover and reheat on low-heat setting for 4 to 5 hours or until heated through. Tightly cover slow cooker and tote in an insulated carrier. At the tailgating site, plug slow cooker into car adapter and keep cocktail wieners warm on warm-heat setting.

CHEDDAR-BEER WEENIES



Cheddar-Beer Weenies image

Prepare these weenies and cheddar-beer sauce the day before so all you have to do is warm in a slow cooker with a car adapter on game day.

Provided by BHG Test Kitchen

Time 5h15m

Number Of Ingredients 9

1 14-16 ounce package beef cocktail wieners
12 - 16 slices bacon, cut crosswise into thirds
2 tablespoon butter
1 cup finely chopped onion (1 large)
2 cloves garlic, minced
1 cup beer
0.5 16 ounce jar (about 3/4 cup) cheddar pasta sauce or one 10.75-ounce can condensed cheddar cheese soup
1 teaspoon bottled hot pepper sauce (such as Cholula brand)
0.5 teaspoon chili powder

Steps:

  • Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil or parchment paper. Tightly wrap each cocktail wiener in a piece of bacon; secure with a wooden toothpick. Place in the prepared baking pan. Bake for 30 to 35 minutes or until bacon is brown and slightly crisp. Cool for 10 minutes. Remove and discard toothpicks. Place wieners in a storage container; cover and chill overnight.
  • Meanwhile, in a medium saucepan heat butter over medium heat until melted. Add onion and garlic; cook for 5 to 8 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in beer, pasta sauce, hot pepper sauce, and chili powder. Transfer to a storage container; cover and chill overnight. Tailgate day:
  • Transfer cocktail wieners and sauce mixture to a 1 1/2-quart slow cooker with a car adapter. Cover and reheat on low-heat setting for 4 to 5 hours or until heated through.
  • Tightly cover slow cooker and tote in an insulated carrier. At the tailgating site, plug slow cooker into car adapter and keep cocktail wieners warm on warm-heat setting.

Nutrition Facts : Calories 500 kcal, Carbohydrate 6 g, Cholesterol 88 mg, Protein 14 g, SaturatedFat 18 g, Sodium 1211 mg, Sugar 2 g, Fat 46 g, UnsaturatedFat 22 g

CHEESY BEENIE WEENIES



Cheesy Beenie Weenies image

This is my granddaughters favorite lunch. It's not gourmet but it is easy and cheap. And most important, she'll eat it!!

Provided by Sandy in Oklahoma

Categories     Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 tablespoons ketchup
1 teaspoon mustard
1 tablespoon molasses
1 teaspoon apple cider vinegar
1/4 lb Velveeta cheese, cut in cubes
4 hot dogs, cut in bite size pices
1 (15 ounce) can white beans, undrained
salt, to taste
ground black pepper, to taste

Steps:

  • Combine the ketchup, mustard, molasses, and apple cider vinegar in a saucepan. Add the hotdogs, cheese and beans.
  • Cook, stirring over medium-low heat for 10-15 minutes until thoroughly heated through and cheese is melted. Season to taste with salt and pepper.

Nutrition Facts : Calories 507.3, Fat 26.5, SaturatedFat 12.5, Cholesterol 61.7, Sodium 1381.2, Carbohydrate 44.8, Fiber 6.9, Sugar 11, Protein 23.4

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