GRILLED CHEESE AND PEAR SANDWICHES
Crispy grilled cheese sandwiches with a touch of sweetness from fresh pear slices
Provided by ReadySetEat
Categories Lunch, Main Dish, Sandwich/Wrap
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat large skillet or electric griddle for medium heat.
- Top 4 of the bread slices evenly with cheese and pear slices. Cover with remaining bread slices. Spread Parkay on outsides of sandwiches.
- Cook sandwiches in skillet or on griddle 3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : @id https, Calories 346 calories
CHEDDAR, BACON & PEAR SANDWICH
Sweet pear slices bring out the smoky, salty deliciousness of bacon perfectly. Try the pair in this tasty cheddar cheese sandwich.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat bacon as directed on package.
- Spread bread slices with mustard; fill with cheese, pears and bacon.
Nutrition Facts : Calories 570, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1070 mg, Carbohydrate 80 g, Fiber 4 g, Sugar 9 g, Protein 26 g
PEAR BACON AND BRIED GRILLED CHEESE
This pear, bacon and brie grilled cheese with caramelized onions is sweet, salty and cheesy, the ultimate grilled cheese.
Provided by Gina Matsoukas
Categories Main Dishes
Time 26m
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-low heat. Melt butter and add onions and rosemary. Cook, stirring only a few times until caramelized, about 20 minutes.
- Butter one side of each piece of bread.
- Lay half the cheese on the non-buttered side of one slide of bread.
- Add half the caramelized onions on top of the cheese.
- Add the pear slices on top of the onions.
- Add the remaining cheese slices and then the bacon and remaining onions.
- Top with remaining slice of bread leaving the buttered side up.
- Place the sandwich in a large skillet over medium-high heat, press down firmly with a spatula or heavy object to help brown the bread and melt the cheese. Cook on one side for about 3 minutes, flip and do the same on the other side.
- Cut in half and serve warm.
Nutrition Facts : Calories 737 calories, Carbohydrate 88 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 31 grams fat, Fiber 7 grams fiber, Protein 29 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1431 grams sodium, Sugar 18 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
GRILLED APPLE, CHEDDAR & BACON SANDWICHES
Slices of tart Granny Smith apples bring out the smoky flavor of bacon in these grilled cheddar sandwiches. Check out the video for more tips and how-tos.
Provided by My Food and Family
Categories Bread
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Top 1 bread slice with 1 cheese slice, 2 bacon slices and 1/4 of the apples; cover with second each cheese and bread slice. Repeat to make 3 additional sandwiches.
- Spread outsides of sandwiches with aioli.
- Cook, in batches, in large nonstick skillet on medium heat 3 to 4 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Nutrition Facts : Calories 520, Fat 33 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
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