Bacon Lettuce And Tomato Pizza Food
BACON, LETTUCE AND TOMATO PIZZA
I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly., Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.
Nutrition Facts : Calories 389 calories, Fat 23g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
BLT (BACON, LETTUCE & TOMATO) PIZZA
From the California Pizza Kitchen Cookbook, with some minor amendments. When the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. To make your own tzatziki use Recipe #239744.
Provided by Baz231
Categories Pork
Time 15m
Yield 1 Pizza, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Brush olive oil over the pizza base.
- Spread 3/4 of the mozzarella over the oiled surface.
- Distribute bacon pieces over the cheese.
- Place enough tomato slices over the bacon to cover the pizza in one single layer.
- Spread another layer of mozzarella over the tomatoes.
- Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the cheese at the centre is bubbling (8 to 10 minutes).
- While pizza is cooking mix the tzatziki or mayonnaise (as much as you'd like) with the lettuce.
- When the pizza is ready, remove, cut into pieces and add the dressed lettuce to each piece. Serve immediately.
Nutrition Facts : Calories 471.5, Fat 42.4, SaturatedFat 14.7, Cholesterol 68.7, Sodium 669.5, Carbohydrate 5.4, Fiber 1.4, Sugar 2.6, Protein 17.9
BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
- Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
- In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
- Season the avocado with salt and pepper.
- Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.
BACON, LETTUCE, AND TOMATO SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Spread 2 teaspoons mayonnaise on one side of each bread slice. Slice tomatoes at least 1/4 inch thick, and layer on one of the pieces of bread. Sprinkle with salt and pepper. Place bacon and lettuce leaves over tomatoes. Top with remaining piece of bread, and cut sandwich in half.
BACON, LETTUCE, AND TOMATO SALAD
Can't choose between a crisp, refreshing salad and a satisfying BLT sandwich? This recipe combines the two for a crowd-pleasing side or meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Arrange bacon strips on a wire rack set over a baking pan. Place pan in oven until bacon is golden brown and crisp, about 40 minutes. Remove from oven, being careful of the bacon fat that has collected under the rack, and set aside.
- Arrange lettuce in the bottom of a salad bowl; drizzle with half the avocado dressing. Cut tomatoes into 1/4-inch-thick slices; cut cherry tomatoes, depending on size, in half. Arrange tomato slices over lettuce; scatter cherry tomatoes over tomato slices.
- Arrange whole bacon strips over tomatoes. Drizzle with remaining avocado dressing, season with salt and pepper to taste, and serve immediately.
GRILLED BACON LETTUCE TOMATO AVOCADO PIZZA
Amazing pizza you can make at home in just a few minutes. You can make your dough the day before, or use store bought. We usually just wait a few hours for our dough to be ready. It is so easy, give it a try.
Provided by topchefddb
Categories < 4 Hours
Time 2h10m
Yield 2 pizzas, 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix Flour and Yeast and Salt together in your mixing bowl fitted with a dough hook or in your processor bowl with your plastic dough blade. Add water and oil and knead for 5 minutes until dough is smooth and is in the shape of a little ball. Split the dough into 2 balls and spray a bowl with Pam, coat both balls with Pam and cover and let rest in a warm spot for about 2 hours or till double in size. If you are making your dough ahead of time, put it in the refrigerator until ready to use.
- Once your dough is ready, punch it down and let it rest for about 15 minutes while you assemble your toppings.
- Pre-cook 10 slices of bacon until very crisp and break into small pieces. Make a salad using the cherry tomatoes sliced in half, avocado cut into chunks and lemon juice, salt and pepper and mayonnaise.
- Shape dough into round disks the size of a dinner plate. Brush a small amount of olive oil onto the dough. Once your grill is very hot, toss the disk, oiled side down onto the grill for about 3 or 4 minutes. You will see the dough start to blister and crackle, turn the dough over. Top the dough with cheese and bacon, Reduce the heat of your grill and put the cover down. Cook for 5 minutes until cheese is bubbly and bottom of dough is nicely browned. Slide pizza off the grill onto dinner plates.
- Top warm pizza with lettuce and arugula or any salad green you love. then top it with the avocado tomato salad.
- Use any topping you love or that are left over in your fridge. That's how we came up with this one, and now it is our favorite!
- Cut each pizza into 6 wedges.
- This recipe makes 2 pizzas.
Nutrition Facts : Calories 519.5, Fat 29.8, SaturatedFat 11.6, Cholesterol 58.3, Sodium 1121.9, Carbohydrate 42, Fiber 3.8, Sugar 2.2, Protein 21
BACON & TOMATO PIZZA
Add crispy bacon and juicy tomato slices to your favorite cheesy pizza to make the perfect pizza for a casual night at home. Enjoy a warm and delightfully cheesy Bacon & Tomato Pizza on cold nights when you just need a slice of goodness.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Top pizza with bacon and tomatoes.
- Bake pizza as directed on package.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 990 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 8 g, Protein 18 g
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