Garlic Bacon Cheese Stuffed Mushrooms Food

BACON CREAM CHEESE STUFFED MUSHROOMS

Steps:

• In a small mixing bowl, beat cream cheese until smooth.
• Stir in the bacon, onion and garlic powder.
• Spoon into mushroom caps.
• Place on an ungreased broiler pan.
• Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
• Serve warm.

GARLIC, BACON, CHEESE STUFFED MUSHROOMS

Steps:

• Crisp fry the bacon, drain well.
• Drain bacon grease leaving a film of grease.
• Remove stems from mushrooms& chop.
• Clean& finely chop the garlic.
• Place the mushrooms top side down and brown the caps apprx 2 minutes, flip and brown the edges 1 minute.
• Place the mushrooms in an escargot dish or on an oven proof tray.
• Brown the garlic& stem bits.
• Evenly distribute the bacon/ garlic/mushroom bits between the caps.
• If using hot sauce put in a drop or two.
• Place apprx a tsp of butter on top and then a portion of cheese.
• Broil until the cheese has melted and they are heated through apprx 10 minutes.

GARLIC, PARMESAN STUFFED MUSHROOMS

Steps:

• Preheat oven to 400°F
• Remove stems from mushrooms.
• If you've got a melon baller, scoop out some of the mushroom's insides.
• Chop all mushroom bits finely.
• In medium bowl, combine all ingredients and blend well.
• Add more oil if mixture looks dry.
• Should look shiny.
• Lightly oil an oven proof-serving dish
• Use a spoon to stuff mushroom caps and place in oiled baking dish
• Bake for 30 minutes or until tops are browned and mushrooms are soft
• Serve warm or at room temperature.

BACON WRAPPED STUFFED MUSHROOMS

Steps:

• Preheat oven to 350.
• In a medium bowl, mix together the green onions and cream cheese.
• Stuff the mushroom caps with the cheese mixture.
• Wrap a slice of bacon around each mushroom.
• Place on cookie sheet.
• Bake for 20 minutes, or until bacon is cooked through.

CHEESE & GARLIC-FILLED MUSHROOMS

Steps:

• Heat oven to 200C/fan 180C/gas 6. Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.
• Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 min. Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.
• Transfer to a bowl and cool before stirring through the finely grated Parmesan, chives and seasoning. Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden. Serve warm or at room temperature.

CHEESE 'N BACON STUFFED MUSHROOM RECIPE

Steps:

• Heat oven to 350°F.
• Remove stems from mushrooms; discard or reserve for another use.
• Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
• Bake 18 to 20 min. or until heated through.

STUFFED MUSHROOMS

Steps:

• Heat oven to 220C/200C fan/gas 7. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray top-side down.
• Fry the lardons for 8-10 mins until just starting to crisp up, then finely chop the shallot, mushroom stalks and garlic. Add to the bacon and fry on a moderate heat for about 5 mins until all the ingredients are cooked.
• Take off the heat and add the breadcrumbs and sage, then stir to make an even mixture. Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
• Bake for approximately 8-10 mins until the cheese has melted. Serve with crusty bread and a green salad.

GARLIC HERB CHEESE STUFFED MUSHROOMS

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.
• Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.
• Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.
• Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.

BACON AND BLEU CHEESE STUFFED MUSHROOMS

Steps:

• Clean mushrooms and remove the stems from the caps, set stems aside and place mushroom caps top side down.
• Chop Bacon into 1/4 inch by 1/4 inch squares and place in saute pan. Cook until crispy. Remove bacon and set aside.
• Chop the stems finely,and add to the bacon fat along with the onion and garlic. Saute until the mushrooms release their liquid and the bottom of the pan is dry.
• Add breadcrumbs and stir to combine. Remove from heat and let cool.
• In a seperate bowl cream cheeses and green onions.
• Add the mushroom mixture and mix well.
• To stuff mushrooms I place the mix into a large plastic zip top bag, and cut off the corner. Sqeeze enough mix into the caps to fill the hole and make a rounded top.
• Bake in a 350 degree oven for 15 minutes.

BACON AND CHEDDAR STUFFED MUSHROOMS

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
• Preheat oven to 400 degrees F (200 degrees C).
• Remove mushroom stems. Set aside caps. Chop the stems.
• In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
• In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
• Bake in the preheated oven 15 minutes, or until the cheese has melted.
• Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

BACON-STUFFED MUSHROOMS

Steps:

• Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.

STUFFED MUSHROOMS

Steps:

• Heat grill to 200C. Brush both sides of the mushrooms with oil and place on grill rack.
• Mix together garlic, tomatoes, spinach and cream cheese and in a separate bowl mix the cheddar cheese and breadcrumbs.
• Spoon cream cheese mix into the mushrooms and top with breadcrumb/cheese mix.
• Place under grill for approx 13 mins, serve with salad leaves.