BANANA SOUR CREAM BREAD
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
Provided by Esther Nelson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.1 g, Cholesterol 35.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 199.8 mg, Sugar 23.2 g
SOUR CREAM BANANA BREAD
This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.
Provided by grandma-diane
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
- Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
- Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 43.5 g, Cholesterol 64.3 mg, Fat 17.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 255.6 mg, Sugar 22.5 g
SOUR CREAM BANANA BREAD
I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." -Stephanie Marchese
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (18 slices).
Number Of Ingredients 9
Steps:
- Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 332mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
TASTY SOUR CREAM BANANA BREAD
This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!
Provided by Heidi Swanson
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat sugar and oil.
- Add eggs, bananas, sour cream and vanilla and blend well.
- Add flour, salt and soda; mix until well blended.
- Pour batter into a large greased and floured loaf pan, or two smaller pans.
- Bake at 350 for 50-60 minutes or until toothpick comes out clean.
- You can also make muffins with this batter.
Nutrition Facts : Calories 501.2, Fat 24, SaturatedFat 5.2, Cholesterol 72, Sodium 444, Carbohydrate 66.9, Fiber 1.9, Sugar 39, Protein 6.2
SOUR CREAM BANANA BREAD
Make and share this Sour Cream Banana Bread recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease 1 large loaf pan.
- Cream margarine, sugar, eggs and vanilla.
- Add dry ingredients, then bananas, nuts and sour cream.
- Mix well.
- Bake at 350 F for 1 hour.
BANANA SOUR CREAM NUT BREAD WITH GLAZE
Make and share this Banana Sour Cream Nut Bread With Glaze recipe from Food.com.
Provided by Ambervim
Categories Quick Breads
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter, sugar and eggs together.
- Combine dry ingredients.3Blend both mixtures, beating until well mixed.
- Add mashed bananas, sour cream, vanilla and chopped nuts.
- Pour into buttered loaf pan.
- Bake at 350 degrees for 1.25 hour.
- Cool upright for 15-20 minutes before inverting pan to remove loaf.
- Glaze: Combine bananas and sugar in small saucepan and bring to a boil.
- Cook over low heat, stirring for 5 minutes.
- Remove from heat and add lemon juice and mix.
- Pour over banana bread when cool.
BANANA SOUR CREAM BREAD
This is a recipe that is one of my favorites because everyone LOVES this bread and if I give them some, they never forget it! You need bananas that are so ripe, they have black spots all over them. In fact, what I usually do is stick those bananas in the freezer whole until I have enough to make this bread. Then I thaw them in a bowl and rip the stem off and just squeeze out the insides for the recipe. It makes enough to share a loaf (or a few) with your neighbors, friends, co-workers, or you could just stow them away in the freezer for when you run out. It comes out very moist inside, with a crispy crust. DEEEEEEELICIOUS!
Provided by TiaGem
Categories Quick Breads
Time 1h15m
Yield 4-7 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 C) Grease your loaf pans or spray w/ nonstick cooking spray.
- (I use various sizes of pans, but if you are using mini-loaf pans you can get about 7 out of this recipe. Just grease each pan as you go if you are unsure how many. Each will need to be filled about halfway with batter.) Using your cinnamon-sugar shaker (the easiest way, if you have one) or cinnamon-sugar mixture, sprinkle each pan so that the sides and bottom are well-coated.
- Put the pans aside.
- In a large mixing bowl, cream butter and sugar.
- Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
- Add salt, baking soda, and flour to the mixture and mix well.
- Stir in the nuts and divide batter among prepared pans.
- Bake for 45 min-1 hour depending on the pan size.
- The loaf is done when a toothpick or knife is inserted in the middle and comes out clean.
Nutrition Facts : Calories 1925, Fat 65.3, SaturatedFat 39.1, Cholesterol 302.8, Sodium 1596.2, Carbohydrate 317.3, Fiber 9.3, Sugar 185.2, Protein 25.4
SOUR CREAM BANANA BREAD
Make and share this Sour Cream Banana Bread recipe from Food.com.
Provided by HopeK
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
- Add bananas and walnuts; mix to combine.
- Add sour cream, flour, baking powder, baking soda.
- Mix to combine.
- Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
- Smooth surface with spatula.
- Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
- Cool in pan; wrap in foil.
- Can be kept up to 3 days at room temperature.
- Can also be frozen.
Nutrition Facts : Calories 314.2, Fat 13.7, SaturatedFat 6.4, Cholesterol 70.2, Sodium 160.2, Carbohydrate 44.4, Fiber 2.1, Sugar 22.9, Protein 5.2
BEST EVER SOUR CREAM BANANA BREAD
Very moist!!!! I've enjoyed using recipezzar for years. I've had this recipe for about 20 years, and I wanted to share it with everyone.
Provided by Jean Hudson
Categories Breads
Time 1h
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients then add flour, soda, nuts. Grease 3 loaf pans. Pour
- mixture into pans. Bake 325 degreees for 1 1/2 hour or until done.
Nutrition Facts : Calories 3246.4, Fat 145.5, SaturatedFat 28.3, Cholesterol 315.7, Sodium 1494.2, Carbohydrate 463.4, Fiber 14.8, Sugar 298.9, Protein 38.5
EASY SOUR CREAM BANANA BREAD
This recipe ALWAYS comes through! Everyone always loves it and when I give the bread as a gift, I'm always asked for the recipe! It's easy to make, doubles well AND freezes well! The *secret* to a super moist and flavorful bread is to use the sour cream (generous portions) AND to use very ripe (we're talking black on the outside and super soft and aromatic on the inside) bananas! I make the bread as loaves, large muffins and mini-muffins and each turns out perfectly yummy! Enjoy!
Provided by BeePeachy
Categories Quick Breads
Time 50m
Yield 1-2 Loaves, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together & place in a pan that has been prepared with butter and flour.
- Preheat the oven to 350 degrees - bake 30-45 minutes depending on pan used. Bake until toothpick inserted comes out clean. Makes 2 small or 1 large loaves.
- No alterations required for high altitude except to increase cooking time.
Nutrition Facts : Calories 3074.7, Fat 114.2, SaturatedFat 67.7, Cholesterol 641, Sodium 2841.4, Carbohydrate 488.9, Fiber 15.7, Sugar 302.6, Protein 38.3
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