Cheddar And Garlic Stuffed Potatoes Food

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ONION BACON CHEESE STUFFED BAKED POTATOES



Onion Bacon Cheese Stuffed Baked Potatoes image

Make and share this Onion Bacon Cheese Stuffed Baked Potatoes recipe from Food.com.

Provided by BonnieAnn

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

4 large baking potatoes
1/2 lb bacon, chopped
1 cup onion, chopped (white,red,or combination)
1 cup cheddar cheese, cubed
1/2 cup sour cream
2 tablespoons milk
4 ounces cheddar cheese, shredded

Steps:

  • Bake potatoes at 350 degrees for one hour or until done.
  • Scoop out potato.
  • Put potato in large bowl and mash.
  • Fry chopped bacon until crisp.
  • Remove from pan.
  • Fry onions in bacon grease.
  • Drain grease.
  • Add bacon, onion, and cubed cheddar cheese to the potatoes.
  • Add sour cream and milk.
  • Mash and mix until smooth.
  • Pile into baked potato skins.
  • Bake in 350 degree oven for 10-15 minutes.
  • Sprinkle shredded cheddar cheese on top and put back in oven until cheese is melted.
  • These can be frozen when put potato mixture into baked potato skins.

Nutrition Facts : Calories 701.4, Fat 50.8, SaturatedFat 24.4, Cholesterol 111.7, Sodium 850.4, Carbohydrate 36.8, Fiber 3.2, Sugar 3.4, Protein 25

GARLIC AND HERB STUFFED BAKED POTATOES



Garlic and Herb Stuffed Baked Potatoes image

These are so easy and yummy. They can be made ahead of time and refrigerated. Just bake and serve with your favorite steak.

Provided by Karen From Colorado

Categories     Potato

Time 2h

Yield 8 Potatoes

Number Of Ingredients 6

8 baking potatoes
1/3 cup milk
3 teaspoons butter or 3 teaspoons margarine
salt and pepper
1 (4 ounce) package garlic & herb spreadable cheese
paprika (optional)

Steps:

  • Preheat oven to 425°F.
  • Prick potatoes and bake about an hour or until tender.
  • Let cool until they can be handled.
  • Cut 1/3 off the top of the potato, horizontally.
  • Scoop put cooked potato leaving 1/4 inch thick shell.
  • Mash scooped potatoes with milk, butter, salt and pepper.
  • Stir in garlic and herb cheese.
  • Spoon mashed potatoes back into the shells.
  • Sprinkle with paprika.
  • Place on an ungreased cookie sheet.
  • Bake at 375°F for about 30 minutes or until hot and lightly browned.

BACON CHEDDAR RANCH STUFFED BAKED POTATOES



Bacon Cheddar Ranch Stuffed Baked Potatoes image

I've never had any other twice baked potato as good as these! To save time, I will "bake" my potatoes in the microwave for 20 minutes on high. Feel free to add anything you want to give them your own signature style. I use Sargento's Shredded Chipotle Cheddar when I can find it in the store. Broccoli or bleu cheese might be worth adding too!

Provided by Cassandra S.

Categories     Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

5 medium russet potatoes, baked
1/2 cup butter, softened
2 cups shredded cheddar cheese
1 cup sour cream
2 (1 ounce) envelopes ranch dressing mix
4 -6 green onions, sliced
12 ounces applewood smoked bacon, cooked and crumbled
2 large garlic cloves, minced

Steps:

  • Cut each potato in half lengthwise; scoop out the pulp into a large mixing bowl, leaving a thin shell.
  • Stir butter into the pulp.
  • Stir in all the other ingredients until evenly distributed.
  • Spoon into potato shells.
  • Place on a baking sheet.
  • Bake at 375 degrees for 20 minutes or until heated through.

Nutrition Facts : Calories 485.9, Fat 35.6, SaturatedFat 17.9, Cholesterol 97.5, Sodium 1033.1, Carbohydrate 20.7, Fiber 2.5, Sugar 1.9, Protein 21.1

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