Web Dec 14, 2009 Ingredients 4 300 g split hulled mung bean (soaked for overnight or at least 2 hours) 270 g rock sugar (use the yellow type) 6 … From en.petitchef.com
3.3/5 (3)Category Main DishCuisine enTotal Time 55 mins
Drain soaked mung bean and steam over cheese clog until soft but not mushy. Maybe 20-30 minutes is enough. The mung bean should still hold it's shape.
Boil 6 cups of water. Add in the rock sugar and stir. When rock sugar melt, add in the yellow food color and stir. It should be light yellow but not too light.
Now mix 1/2 cup water with 7 tablespoons tapioca starch and set aside to use later. While the sugar water is boiling, pour in the steamed mung bean slowly. Us the chopsticks to stir gently.
Now stir your tapioca mixture and pour it in slowly and the other hand should keep on stirring the mung bean soup. Reason for not pouring in all at once is because we do not want chunks of tapioca forming. We want the soup to be smooth. Stop pouring in the tapioca mixture once the soup is thicken.
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Web Jun 6, 2018 Ingredients 1 cup peeled split mung bean 1/4 tsp salt 3 cups water 1 Tbsp + 3/4 cup sugar 1/3 cup tapioca starch + 1/2 cup … From runawayrice.com Estimated Reading Time 3 mins
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Web Feb 12, 2016 Chè Táo Xoạn - Sweet Mung Bean Pudding With Coconut Sauce. The Beth Kitchen 187K subscribers Subscribe 84K views 6 years ago #chehoacau Easy and delicious mung bean pudding with coconut sauce!... From youtube.com
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