Tom And Jerry Brownies Food

GLUTEN-FREE TOM AND JERRY BROWNIES

Steps:

• Heat oven to 375°F. Make brownie mix as directed on box, using butter, eggs and any of the pan choices. Spread half of batter in pan.
• In small bowl, stir remaining ingredients except powdered sugar until smooth. Drop cream cheese mixture by spoonfuls onto brownie batter. Spoon remaining brownie batter over cream cheese mixture. With knife, swirl cream cheese mixture through brownie batter for marbled design.
• Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Sprinkle with powdered sugar. Store covered in refrigerator.

TOM-AND-JERRY BROWNIES

Steps:

• Heat oven to 375°F Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Pour half of batter into pan.
• In small bowl, stir remaining ingredients except powdered sugar until smooth. Drop cheese mixture by spoonfuls onto brownie batter. Pour remaining brownie batter over cheese mixture. Swirl cheese mixture through brownie batter with knife for marbled design.
• Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean; cool. Sprinkle with powdered sugar. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

YO MOMMA! -- SLOW COOKER BEEF BRISKET !!

Steps:

• Lay the potatoes across the bottom of the insert of the slow cooker.
• Heat 1 tablespoon of the oil in a large sauté pan over medium-high heat.
• Brown the brisket well on all sides.
• Place the browned meat in the slow cooker insert.
• Add more oil, if needed, and sauté the onions until soft, about 4 minutes.
• Add the garlic and cook 2 minutes more. Scrape the vegetables into the insert.
• Pour the beer and broth into the sauté pan and bring to a boil, scraping up the meat bits in the pan with a wooden spoon.
• Pour over the meat.
• Add the celery, tomato paste, stewed tomatoes, bay leaves, brown sugar, mustard, vinegar, molasses, soy sauce, and paprika to the insert.
• Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender.
• Remove the meat to a cutting board and slice it thinly against the grain.
• Skim any fat from the cooking liquid, discard the bay leaves, taste for seasoning, and add salt and pepper.
• Transfer the meat and potatoes to a serving platter or serve them on individual plates. Spoon the cooking liquid on top or on the side.

THE BEST TOM AND JERRY BATTER!

Steps:

• Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.
• Mix in the powdered sugar and set aside.
• Beat egg yolks until thick and light colored.
• Stir in the marshmallow cream with a wooden spoon.
• Fold egg white mixture into egg yolks.
• Refridgerate all leftovers.
• To make a Tom& Jerry.
• Boil water.
• Spoon several heaping tablespoons of batter into a mug.
• Pour a shot of R&B (rum/brandy mix) or about 1/2 a shot each of rum and brandy.
• (Or whatever amount you care for.) Pour hot water into the mug until fill.
• The batter will rise to the top.
• Sprinkle with nutmeg.