Chaufel Egg And Cheese Waffle Food

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HAM AND CHEESE WAFFLES WITH AN EGG



Ham and Cheese Waffles with an Egg image

Cracking eggs onto a well-greased waffle iron will give you perfectly-cooked, intact sunny-side up eggs, complete with crispy, lacy edges. Break the yolks for a gooey sauce topping to these Gruyere-and-ham-laced waffles.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

3/4 cup all-purpose flour
1/4 cup shredded Gruyere or Swiss cheese
2 ounces sliced deli ham, cut into 1/2-inch pieces
2 tablespoons grated Parmesan
1 1/2 teaspoons baking powder
1 1/2 teaspoons sugar
Kosher salt and freshly ground black pepper
3/4 cup milk
2 tablespoons unsalted butter, melted, plus more for brushing waffle iron
2 tablespoons vegetable oil
5 large eggs
2 scallions, thinly sliced

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F. Whisk together the flour, Gruyere, ham, Parmesan, baking powder, sugar, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Whisk together the milk, butter, oil, 1 egg and the scallions in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
  • Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
  • Lightly brush the waffle iron bottom with more butter. Crack the remaining 4 eggs right onto the waffle iron and keep the iron open (do this in batches if your iron isn't large enough). Sprinkle the eggs with salt and pepper. Cook until the whites are set and the yolk is still runny, 4 to 5 minutes. Serve 1 egg on each waffle, using a spatula to transfer.

CHAFFLES WITH ALMOND FLOUR



Chaffles with Almond Flour image

Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!

Provided by lutzflcat

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 2

Number Of Ingredients 5

1 large egg
1 tablespoon blanched almond flour
¼ teaspoon baking powder
½ cup shredded mozzarella cheese
cooking spray

Steps:

  • Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 2 g, Cholesterol 111.1 mg, Fat 9 g, Fiber 0.4 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 270.8 mg, Sugar 0.6 g

CHEESE WAFFLES



Cheese Waffles image

Make and share this Cheese Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories     Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
1/2 cup of grated cheese

Steps:

  • Add all the dry ingredients and sift.
  • Beat the egg yolks and add them to the milk.
  • Stir the liquid ingredients into the dry ones.
  • Add your melted butter.
  • Now add your cheese.
  • Beat the egg whites until they are stiff and add them to the batter just before making.
  • Preheat the waffle iron for 2 minutes.
  • Add batter, cook and enjoy!

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