ALL-NATURAL PINK FROSTING!
This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!
Provided by AlyPurdue
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 28.4 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.2 mg, Sugar 27.8 g
SCRUMPTIOUS PINK CAKE ICING !
Make and share this Scrumptious Pink Cake Icing ! recipe from Food.com.
Provided by joycooklove
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- heat butter until creamy.
- add other ingredients except water.
- slowly add water as you stir, stop when you get a creamy thick consistency.
- Apply to your favorite cake.
Nutrition Facts : Calories 64.3, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 20.6, Carbohydrate 9.4, Fiber 0.1, Sugar 6.6, Protein 0.4
BIRTHDAY CAKE WITH HOT PINK BUTTER ICING
Steps:
- Preheat the oven to 350 degrees F.
- Butter and flour a 9-inch cake pan, a 6-inch cake pan, and a 3-inch cake pan.
- To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Proportionately divide the batter between the 3 cake pans. Smooth the tops with a spatula, and bake as follows: the 9-inch pan for 45 minutes, the 6-inch pan for 35 to 40 minutes and the 3-inch pan for 30 minutes, or until a toothpick comes out clean in each cake. Cool in the pans to room temperature.
- For the frosting, cream the butter in the bowl of an electric mixer fitted with the paddle attachment. Add the confectioners' sugar, milk, and vanilla extract. Mix on low speed for 1 to 2 minutes, until thickened. Add the food coloring and turn the mixer off. Using a spatula, fully incorporate the color into the frosting.
- Frost each cake separately, saving some frosting for decoration. Chill the cakes before stacking.
- Place the 9-inch cake on a plate. Center the 6-inch cake on top of the 9-inch cake. Center the 3-inch cake on top of the 6-inch cake.
- For the decoration, pipe or spoon the remaining frosting around the base of each cake and around the top edge of the 3-inch cake. Finish decorating with the pieces of candy.
THE PINK CAKE
Provided by Julie Richardson
Categories Cake Dessert Bake Kid-Friendly Birthday Party Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 17
Steps:
- Center an oven rack and preheat the oven to 350°F.
- Put the unsweetened chocolate and the cocoa into a small bowl. Pour the boiling water over the chocolate and allow it to steep for 1 minute. Whisk the mixture together. Whisk in the sour cream and vanilla. Set aside.
- Sift together the flour, baking soda, and salt in a bowl, then whisk the mixture by hand to ensure that the ingredients are well mixed.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars together on medium-high speed until light, about 3 minutes. As you make the batter, stop the mixer frequently and scrape the paddle and the sides of the bowl with a rubber spatula. On low speed, drizzle the oil into the mixture until blended. Turn the mixer up to medium-high speed and beat until the batter is fluffy, about 3 more minutes. Blend in the eggs and egg yolks one at a time, adding the next one as soon as the previous one has disappeared into the batter. With the mixer on low speed, add the flour mixture in three parts, alternating with the chocolate mixture in two parts, beginning and ending with the flour. After each addition, mix until just barely blended and stop and scrape the bowl. Stop the mixer before the last of the flour has been incorporated and complete the blending by hand with a rubber spatula to ensure you do not overbeat the batter.
- Divide the thick batter equally among the prepared pans (there will be approximately 1 pound 2 ounces per pan). Smooth the tops and tap the pans on the counter to settle the batter and eliminate any large air bubbles. Bake in the middle of the oven until the centers spring back when lightly touched, 22 to 25 minutes. Cool the cakes in their pans on a wire rack for 30 minutes. Flip the cakes out of the pans, leaving on the parchment paper until you assemble the cake. Let them continue to cool on the rack, top sides up, until they reach room temperature.
- To assemble the cake, lay one of the cakes top side up on a cake plate. Using a metal spatula, frost the top with 3/4 cup of buttercream, spreading it out to the edge of the cake (the filling will be about 1/4 inch thick). Stack the second cake top side up on top of the frosted cake and spread another 3/4 cup of buttercream on top of it. Stack the last layer of cake top side up on top. Look for any frosting that may have oozed out beween the layers and spread it along the sides of the cake. Apply a thin layer of frosting all over the cake to create a "crumb coat." Place the cake in the refrigerator until the frosting is firm, about 10 minutes. Take it out and frost the cake with the remaining buttercream, using your spatula to make decorative swirls.
- Store the cake in an airtight container at room temperature for up to 3 days.
SCRUMPTIOUS STRAWBERRY ICING
Make and share this Scrumptious Strawberry Icing recipe from Food.com.
Provided by Teen Baker
Categories Dessert
Time 20m
Yield 5 Cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Allow butter to thaw so it cremes well. Then mix butter in electric mixer before adding in other ingrediants.
- Mix in pwdered sugar then strawberries. Mix until blended together. If icing is not fluffy and thick add more powdered sugar until you acieve a fluffy thick frosting. (The butter cannot be hot).
Nutrition Facts : Calories 2704, Fat 92.8, SaturatedFat 58.4, Cholesterol 244, Sodium 659.3, Carbohydrate 483.7, Fiber 1.4, Sugar 473.4, Protein 1.4
More about "scrumptious pink cake icing food"
PINK DRIP CAKE: EASY RECIPE AND TUTORIAL - CHELSWEETS
From chelsweets.com
Reviews 60Calories 588 per servingCategory Cakes
- Preheat oven to 350°F. Line three eight-inch pans with parchment rounds, and grease with non-stick cooking spray.
- Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined.
- Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly.
- Pour in egg whites, and mix on low until just incorporated. Mix in the buttermilk in two installments, on a low speed. Add in vanilla and oil, and mix at a low speed until fully incorporated. Scrape down the sides of the bowl with a spatula, then beat on medium speed for about 30 seconds.
SCRUMPTIOUS PINK CAKE ICING ! RECIPE - FOOD.COM
From pinterest.com
CAKE DECORATING – SCRUMPTIOUS SPRINKLES
From scrumptious.uk.net
AMY'S SIMPLY DELICIOUS YELLOW CAKE WITH PINK BUTTERCREAM FROSTING
From jamesbeard.org
PINK VELVET CAKE RECIPE + EASY WAY TO DECORATE IT! - SUGAR AND …
From sugarandcharm.com
PINK CAKE FROSTING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PIN ON PINK! - PINTEREST
From pinterest.com
PINK VELVET CAKE - THE SPRUCE EATS
From thespruceeats.com
PINK FROSTING CHOCOLATE CAKE - CREATED BY DIANE
From createdby-diane.com
SCRUMPTIOUS SPONGE CAKE & PINK ICING & STRAWBERRY NOVELTY …
CLASSIC PINK LEMONADE CAKE WITH WHIPPED ICING - SCRAMBLED CHEFS
From scrambledchefs.com
HOW TO MAKE LIGHT PINK, DARK PINK, HOT PINK AND MAUVE …
From entertainingdiva.com
PINK LEMONADE CAKE - SIMPLE, SASSY AND SCRUMPTIOUS
From pinterest.ca
PINK CAKE SLICE WHITE FROSTING POLYMER CLAY CAKE ... - SCRUMPTIOUS …
From scrumptiousdoodle.com
SCRUMPTIOUS-FOOD: ORANGE CAKE
From scrumptious-food.blogspot.com
SCRUMPTIOUS PINK CAKE ICING ! RECIPE - FOOD.COM
From pinterest.nz
PINK ANGEL FOOD CAKE WITH MARSHMALLOW FROSTING - HOORAY! MAG
From hooraymag.com
HOMEMADE PINK VELVET CAKE (SUPER MOIST) - SUGAR GEEK …
From sugargeekshow.com
420 PINK CAKE IDEAS | CAKE, PINK CAKE, CUPCAKE CAKES
From pinterest.ca
PINK LEMONADE CAKE FROM SCRATCH | MY CAKE SCHOOL
From mycakeschool.com
PINK VANILLA BEAN BIRTHDAY CAKE - SMELLS LIKE HOME
From smells-like-home.com
DELICIOUS ANGEL FOOD CAKE PINK FROSTING CUPCAKE EARRINGS | ETSY
From etsy.com
PINK CAKE | EASY FROM SCRATCH RECIPE - WELL PLATED BY ERIN
From wellplated.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SCRUMPTIOUS PINK AND WHITE PEARLS CAKE DECORATIONS (PACK OF 3)
From amazon.com.au
PINK VANILLA POCKY CAKE - SPRINKLE BAKES
From sprinklebakes.com
10 BEST SIMPLE CAKE ICING RECIPES - YUMMLY
From yummly.com
PINK VELVET CAKE - THE RECIPE CRITIC
From therecipecritic.com
FROSTING AND ICING RECIPES | ALLRECIPES
From allrecipes.com
PINK CHERRY CAKE WITH CHOCOLATE FUDGE FROSTING - I AM BAKER
From iambaker.net
THE BEST PINK LEMONADE FROSTING - TWO SISTERS
From twosisterscrafting.com
THE BEST PINK LEMONADE FROSTING - FOOD NEWS
From foodnewsnews.com
ANGEL FOOD CUPCAKES WITH PINK LEMONADE FROSTING - TWO SISTERS
From twosisterscrafting.com
SCRUMPTIOUS PINK SUGAR HEARTS CAKE DECORATIONS (PACK OF 3)
From amazon.com.au
THE ICING ON THE CAKE: 10 REAL FOOD ICING RECIPES
From brendajanschek.com
PINK CAKE ICING | ETSY
From etsy.com
PINK STRAWBERRY CAKE RECIPE WITH STRAWBERRY ICING - KLARA`S LIFE
From klaraslife.com
5 EPIC CAKES FOR A SUMMER BIRTHDAY | FN DISH - FOOD NETWORK
From foodnetwork.com
PINK LADY CAKE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
SIMPLY DELICIOUS YELLOW CAKE {WITH SWEET PINK BUTTERCREAM …
From 5boysbaker.com
PINK LADY CAKE – SMITTEN KITCHEN
From smittenkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love