Charter Reserve Turkey Jalapeno Popper Sliders Recipe By Tasty Food

DESSERT PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F
• Cook the pizza dough for 10 to 15 minutes.
• Spread the Nutella on the pizza.
• Cut the strawberries and banana and top pizza with fruit.
• Grate the semisweet chocolate bar and sprinkle shavings on top of the pizza.
• Top with a sprinkle of powdered sugar and enjoy!

JALAPEñO POPPERS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200˚C).
• Slice the jalapeños in half, then remove the seeds by scraping out the insides.
• Spread the cream cheese evenly among the jalapeño shells.
• Wrap each jalapeño in bacon.
• Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
• Enjoy!

BUFFALO RIB SLIDERS RECIPE BY TASTY

Steps:

• Preheat oven to 275ºF (135°C).
• Rub ribs with a little olive oil and sprinkle generously with salt on both sides.
• Wrap ribs in aluminum foil and cook in the oven for 2½ -3 hours, until tender.
• While ribs are cooking, make the sauce. Place Frank's Red Hot Buffalo Wing Sauce, butter, and honey in a small pot over medium heat. Bring to a simmer, whisking regularly. Let simmer until slightly reduced, 5-7 minutes. Remove from heat and set aside.
• After cooking, unwrap ribs and let cool for a few minutes. Flip ribs over so the bones are showing. Carefully pull out each bone. Brush both sides of the now-boneless rack with the buffalo butter sauce. Slice rack in half.
• Raise oven temperature to 400ºF (205°C). Place ribs in oven and cook for 10-15 minutes, until the ribs are caramelized. Remove from oven.
• Keeping the Hawaiian rolls attached to each other, slice rolls in half so that the top comes off in one sheet. Place bottom sheet of buns on a sheet tray.
• Place the rib-rack halves onto the bun. Drizzle with more Frank's Red Hot Buffalo Wing Sauce. Top with caramelized onions, blue cheese, and the top sheet of buns.
• Move tray to oven and bake for 5 minutes, until cheese has melted. Remove from oven, slice, and serve!
• Enjoy!

CHARTER RESERVE® GOLDEN ROAST CHICKEN PESTO SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF and line a baking sheet with parchment paper.
• Combine garlic and butter in a small pan over medium-low heat. Sauté just until butter melts, about 2 minutes.
• Cut the Hawaiian sweet rolls in half (keeping the whole sheet intact) and place the bottom half on the baking sheet. Spread pesto on the bottom layer and top with arugula, marinated tomatoes, Charter Reserve® Golden Roasted Chicken, and Swiss cheese. Place on the top rolls.
• Brush the tops of the rolls with the garlic butter and cook in the oven for 12 minutes. Let cool for 5 minutes before slicing.
• Sprinkle the sliders with basil and skewer an olive and half a cherry tomato into each slider with a toothpick.
• Enjoy!