Potato And Herb Stuffed Bread Food

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POTATO-STUFFED FLAT BREAD



Potato-Stuffed Flat Bread image

Provided by Food Network

Time 1h15m

Yield 4 servings

Number Of Ingredients 16

1 1/4 cups whole wheat flour
1 teaspoon salt
1 teaspoon yogurt
2 tablespoons butter
1/2 cup water
Potato Filling, recipe follows
4 tablespoons softened butter
1 potato, baked, cooled, peeled and mashed
1/2 cup yogurt
1 small onion, minced
1 jalapeno, stemmed, seeded, and minced
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon cumin powder
2 tablespoons minced cilantro
2 teaspoons salt

Steps:

  • Sift the flour with the salt, and knead into a soft dough by adding the yogurt, butter, and water.
  • Cover with a moist cloth and let rise for 1/2 an hour.
  • Meanwhile, combine ingredients for the potato filling in a bowl and refrigerate until needed.
  • Knead the dough again, and divide into 8 equal parts, rolling them into small balls. Using a rolling pin, roll out each ball into a round disc approximately 3 inches in diameter.
  • Place the potato filling in the center of 4 of them, cover with the remaining disks, and roll out into a 4 to 5 inch discs. Brush the breads with soft butter.
  • Place the stuffed breads on non-stick or well-seasoned cast iron pan on medium-high heat. They can also be cooked on a charcoal grill or pancake griddle. Cook till both sides are golden brown, approximately 2 to 3 minutes per side.

GARLIC AND HERB STUFFED BAKED POTATOES



Garlic and Herb Stuffed Baked Potatoes image

These are so easy and yummy. They can be made ahead of time and refrigerated. Just bake and serve with your favorite steak.

Provided by Karen From Colorado

Categories     Potato

Time 2h

Yield 8 Potatoes

Number Of Ingredients 6

8 baking potatoes
1/3 cup milk
3 teaspoons butter or 3 teaspoons margarine
salt and pepper
1 (4 ounce) package garlic & herb spreadable cheese
paprika (optional)

Steps:

  • Preheat oven to 425°F.
  • Prick potatoes and bake about an hour or until tender.
  • Let cool until they can be handled.
  • Cut 1/3 off the top of the potato, horizontally.
  • Scoop put cooked potato leaving 1/4 inch thick shell.
  • Mash scooped potatoes with milk, butter, salt and pepper.
  • Stir in garlic and herb cheese.
  • Spoon mashed potatoes back into the shells.
  • Sprinkle with paprika.
  • Place on an ungreased cookie sheet.
  • Bake at 375°F for about 30 minutes or until hot and lightly browned.

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