Charred Heirloom Tomatoes With Fresh Herbs Food

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CHARRED HEIRLOOM TOMATOES WITH FRESH HERBS



Charred Heirloom Tomatoes with Fresh Herbs image

Provided by Cristina Ceccatelli Cook

Categories     Herb     Tomato     Appetizer     Side     Vegetarian     Low Cal     Backyard BBQ     Dinner     Summer     Grill     Grill/Barbecue     Healthy     Low Cholesterol     Vegan     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

4 large firm heirloom tomatoes (about 10 ounces each), cored, cut horizontally in half
2 tablespoons fresh oregano leaves, divided
2 tablespoons fresh thyme leaves, divided
5 tablespoons (about) extra-virgin olive oil, divided

Steps:

  • Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves. Drizzle with 3 tablespoons oil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
  • Prepare barbecue (medium-high heat). Brush grill rack with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred, 3 to 4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.

HEIRLOOM TOMATOES WITH POMEGRANATE MOLASSES DRIZZLE



Heirloom Tomatoes With Pomegranate Molasses Drizzle image

From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions "The salad is good with grilled halloumi cheese tucked between the tomato slices." Yes, sounds good to me!

Provided by COOKGIRl

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons extra virgin olive oil
2 tablespoons pomegranate molasses (*NOT* grenadine)
2 lbs mixed heirloom tomatoes, sliced 1/4-inch thick (if possible, try to use different colors for a dramatic presentation)
sea salt (original recipes suggests Maldon sea salt but I used French grey sea salt)
1/2 teaspoon fresh cracked black pepper
2 tablespoons fresh greek oregano leaves

Steps:

  • Whisk together the dressing.
  • Arrange the heirloom tomatoes on a serving platter.
  • Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
  • Sprinkle lightly with salt and black pepper.
  • Garnish the tomatoes slices with the fresh Greek oregano leaves.

Nutrition Facts : Calories 88.2, Fat 7.1, SaturatedFat 1, Sodium 7.8, Carbohydrate 6.2, Fiber 2, Sugar 4, Protein 1.4

SAUTEED CHERRY TOMATOES WITH MEDITERRANEAN HERBS



Sauteed Cherry Tomatoes with Mediterranean Herbs image

Make and share this Sauteed Cherry Tomatoes with Mediterranean Herbs recipe from Food.com.

Provided by Bev I Am

Categories     Vegetable

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 1/2 tablespoons extra virgin olive oil
2 (4 cup) pints cherry tomatoes, stemmed if necessary
3 tablespoons finely chopped fresh basil
salt, preferably the course variety,and freshly ground black pepper to taste

Steps:

  • In a large nonstick skillet, heat the oil over medium-high heat.
  • Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
  • Do not over cook.
  • Remove from the heat and toss with the herbs; season with salt and pepper.
  • Serve immediately.
  • Makes 4-6 servings.

Nutrition Facts : Calories 98.9, Fat 5.7, SaturatedFat 0.8, Sodium 15.1, Carbohydrate 11.8, Fiber 3.6, Sugar 7.8, Protein 2.7

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