Charleston Chewies Food

CHARLESTON CHEWS

Steps:

• Preheat oven to 350.
• Grease a 13x9 inch pan.
• In a large mixing bowl mix the eggs,brown sugar,flour and vanilla together with mixer on low speed until well blended.
• Fold in the nuts.
• Pour the batter into prepared pan.
• Bake until golden brown on top,about 25 minutes.
• Sprinkle with powdered sugar.
• Cool.
• Cut into squares.

CHARLESTON CHEWIES

Steps:

• Preheat oven to 350 degrees and grease a 9x13-inch baking pan.
• Melt butter over low heat in a medium saucepan.
• Remove from heat and whisk in brown sugar and both extracts.
• Let cool some and then whisk in eggs.
• Stir in flour and then pecans.
• Transfer batter to prepared baking dish. Bake for 25 minutes or until set in the middle.
• Let cool completely.
• Sift powdered sugar on top and cut into squares.

CHARLESTON CHEWIES

Steps:

• Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
• Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
• Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

OLD POST OFFICE CHARLESTON CHEWY CAKE

Steps:

• Combine butter and brown sugar in mixing bowl and beat well.
• Beat in eggs, one at a time.
• Add salt and sifted flour, mixing well.
• Stir in vanilla and pecans.
• Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
• Bake at 325 degrees for 30 minutes or until cake tests done.
• Cut into bars.

PECAN CHEWIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
• Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
• Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
• Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.