CHARISHMA'S INDIAN CHOLE
Make and share this Charishma's Indian Chole recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time P1DT45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil the chickpeas in an open-mouthed vessel if you have time on your hands. Otherwise, pressure cook the chickpeas soaked overnight(Washed and drained) in a pressure cooker upto 2 whistles.
- Heat oil in a pot.
- Add onions and stir-fry until browned.
- Add tomato paste and cook until it thickens.
- Add the pressure cooked chickpeas along with the water in which they have been pressure cooked. Mix well.
- Add all the spice powders and salt to taste.
- Mix well and cook for a few minutes.
- Garnish with corriander leaves.
- Remove from heat and serve hot with Bhatoora.
Nutrition Facts : Calories 134.9, Fat 4.4, SaturatedFat 0.6, Sodium 191.7, Carbohydrate 21, Fiber 4.6, Sugar 4, Protein 4.3
CHARISHMA'S MMMMMMMM CHERRY CHIFFON DELIGHT
Make and share this Charishma's Mmmmmmmm Cherry Chiffon Delight recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine all the ingredients.
- Mix nicely.
- Spoon into individual serving bowls or 1 large bowl.
- Chill for 30 minutes.
- Garnish as desired and serve the too good for words delight!
CHARISHMA'S SPECIAL METHI CHOLE
I came up with this tonight all of a sudden while looking at a "Methi Mutton" recipe in the "Thursday" magazine. Dad, mom and me "shared" this somehow. It was really well enjoyed by all of us. Next time, I'll double this recipe and be sure to hide a bowl full ALL for myself in the kitchen!
Provided by Charishma_Ramchanda
Categories Beans
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Wash the chickpeas in cold water.
- Drain and set aside.
- Heat oil in a medium-sized non-stick skillet.
- Add onion paste, ginger paste and garlic paste.
- Fry till the raw smell of ginger and garlic is gone and the paste mixture begins to leave the sides of the pan.
- Sprinkle few drops of water if the paste becomes too sticky.
- Add the tomato paste and saute.
- Add the corriander powder, turmeric powder, red chilli powder and the garam masala powder.
- Add the chickpeas.
- Mix well, cover and cook for 10 minutes on medium flame.
- Add the chopped methi leaves and salt.
- Cook for 5-10 minutes on medium flame.
- Garnish with cilantro and serve immediately with hot rotis (Indian flatbreads) or white bread slices or rice.
Nutrition Facts : Calories 533.8, Fat 20.5, SaturatedFat 2.6, Sodium 1644.6, Carbohydrate 76.1, Fiber 14.8, Sugar 8.2, Protein 15.2
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