Charishma S Amazing Chole Delight Food

CHARISHMA'S INDIAN CHOLE

Steps:

• Boil the chickpeas in an open-mouthed vessel if you have time on your hands. Otherwise, pressure cook the chickpeas soaked overnight(Washed and drained) in a pressure cooker upto 2 whistles.
• Heat oil in a pot.
• Add onions and stir-fry until browned.
• Add tomato paste and cook until it thickens.
• Add the pressure cooked chickpeas along with the water in which they have been pressure cooked. Mix well.
• Add all the spice powders and salt to taste.
• Mix well and cook for a few minutes.
• Garnish with corriander leaves.
• Remove from heat and serve hot with Bhatoora.

CHARISHMA'S VERY TASTY BHINDI MASALA

Steps:

• Heat oil in a wok.
• Once hot, toss in the cumin and mustard seeds. Allow to splutter.
• Once it stops spluttering, add green chilli and onions. Stir-fry on medium heat until browned. Remove from heat and keep aside in a plate.
• Pour 1/4 cup of oil in the same wok.
• Add the chopped okra and stir-fry for a few minutes until cooked and aromatic. This way, the okra will not split while cooking and the dish turns out very tasty.
• Remove the okra from heat, once fried and lightly browned.
• Add the sauteed onion mixture back to the wok and toss in the fried okra. Mix well to combine and allow to cook for a minute on medium heat.
• Now, add all the masala {spice} powders and mix well.
• Allow to cook for 5 minutes.
• Add the chopped tomatoes, mix well and cover the wok. Allow the flavours to blend well and the tomatoes to cook until softened. This takes about 7 minutes.
• Uncover, add salt and mix well.
• Allow to cook for 2 minutes on medium heat.
• Remove from flame and serve hot with rotis.
• Enjoy!

CHARISHMA'S VANILLA CHAI

Steps:

• Pour milk and water in a microwave-safe and microwave-proof cup.
• Heat in the microwave for 1 minute.
• Add sugar and heat again for 1 minute.
• Stir in the Chai Latta mix.
• Heat for 1 minute.
• Remove from microwave and strain into another clean cup.
• Add a straw into the cup and sip sip sip!
• ENJOY!

CHARISHMA'S MMMMMMMM CHERRY CHIFFON DELIGHT

Steps:

• In a large bowl, combine all the ingredients.
• Mix nicely.
• Spoon into individual serving bowls or 1 large bowl.
• Chill for 30 minutes.
• Garnish as desired and serve the too good for words delight!

CHARISHMA'S AMAZING HOMEMADE BHATOORA

Steps:

• Mix all the dry ingredients together in a bowl.
• Fold in oil and yoghurt. Prepare a soft dough by kneading this well and keep it aside. For best results, keep it aside for 7-8 hours or overnight (I recommend keeping it aside overnight for best results).
• Pinch off small balls of the dough.
• Roll them with 1/4 inch thickness.
• Heat oil in a wok.
• Deep fry the rolled out dough in the hot oil.
• Remove from heat once brown specs appear on either side and the bhatoora fluffs up and shows an inflated appearance.
• Drain excess oil off the bhatoora on clean kitchen paper napkins.
• Serve hot with Pindi Channa (Recipe no. 36606).