Chargrilled Steak With Drunken Potatoes Food

GRILLED SKIRT STEAK WITH ROASTED POTATOES

Steps:

• Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.
• Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.
• Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.
• Preheat oven to High on the "Grill" setting.
• Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.
• Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.

CHARGRILLED STEAK WITH DRUNKEN POTATOES

Steps:

• For the steak, brush the steak with olive oil and then roll it in the black peppercorns.
• Heat a griddle pan until smoking hot.
• Add the steak and fry for 3-4 minutes each side or until cooked through. Set aside to rest.
• For the drunken potatoes, heat the oil in a sauté pan. Add the potatoes and cook for three minutes or until browned slightly on all sides over a medium heat.
• Add the thyme and garlic to the potatoes and cook for one minute.
• Increase the heat of the pan and add the wine.
• Bring to a simmer, cover with a lid and cook for 12 minutes or until the potatoes are cooked.
• To serve, place the potatoes on a plate and place the steak on top.