Charcuterie Sandwich Food

EPIC SANDWICH CHARCUTERIE BOARD

Steps:

• On a large seasoned board (or lay down parchment paper), arrange the fruit in the center.
• Around the outside, place the buttered, sliced rolls. In small bowls add the pickles and sauces.
• Arrange the meats, cheeses, and lettuce. Place the sliced tomatoes on the lettuce leaves.
• Garnish with mint!
• Right before serving, heat the broiler to HPlace the buttered rolls on a baking sheet and broil for about 1-2 minutes (do not burn!).
• Place the warm rolls back on the board and serve!

CHARCUTERIE SANDWICH

Steps:

• Spread the mustard on one or both sides of the roll and pile the charcuterie ingredients, red onion, and Cheddar cheese high. Close the sandwich and enjoy or coat the outside crusts of bread with the olive oil and press in a grill pan to toast both sides.

WARM PRESSED CHARCUTERIE SANDWICH

Steps:

• Heat a cast iron skillet (any heavy skillet) on medium high heat.
• Assemble sandwich: spread mustard on 1 side of split bread, layer meat(s), cheese and then 2nd layer of meat if you want (1 layer is enough for me, but the boys in my family want 2 layers).
• Put sandwich in warm skillet, press down hard with another pot or pan (I used another cast iron pan or a large can of beans as the weight). Cook on medium or medium-low for 3 minutes.
• Flip over and cook for another 3 minutes with weight to press down.
• Sandwich will be significantly thinner than when you started. Serve immediately.