Charcoal Grilled Argentine Steaks With Chimichurri Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARGENTINIAN GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE



Argentinian Grilled Flank Steak With Chimichurri Sauce image

A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. From Cook's Illustrated 2009 Summer Grilling issue.

Provided by ElleFirebrand

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 large red onion, cut into 1/2 inch thick rounds
salt & pepper, to taste
2 -3 lbs flank steaks
chimichurri sauce
1 cup parsley, packed
5 garlic cloves, peeled
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon red pepper flakes
1 teaspoon table salt

Steps:

  • Prepare grill according to manufacturer's instructions.
  • Place onion on baking sheet; brush both sides lightly with oil and season with salt and pepper.
  • Sprinkle both sides of steak with salt and pepper. Place onion and steak directly on grill. Grill onion, turning once, until streaked with dark grill marks, 10 to 12 minutes. Grill steak until well seared and dark brown on side, 5 to 7 minutes. Using tongs, flip steak; continuing grilling on other side until interior of meat is slightly less done than you want it to be when you eat it, 2 to 5 minutes more for rare or medium-rate.
  • Transfer steak to cutting board, cover loosely with foil and let rest for 5 minutes. Slice steak very thing on bias against the grain. Season with salt & pepper to taste. Place onions on platter and arrange meat over onions. Serve with Chimichurri Sauce.
  • For Chimichurri Sauce:.
  • Process parsley and garlic in the work bowl of a food processor fitted with a steel blade, stopping as necessary to scrape sides of bowl. Until ingredients are chopped fine. Transfer mixture to medium bowl. Whisk in oil, vinegar, pepper flakes, salt and 2 tablespoons water until thoroughly blended. Serve immediately.

ARGENTINIAN STEAK WITH CHIMICHURRI



Argentinian Steak With Chimichurri image

Looking for the perfect recipe for entertaining summer guests? This delicious, juicy steak recipe from Chef Mike Ward is a flavourful focal point for any occasion.

Provided by maryjjohnson34

Categories     Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

1 new york sirloin steak
2 tablespoons thyme
2 tablespoons rosemary
splash olive oil
salt and pepper
1 garlic clove
1 cup parsley
1 cup coriander
1/2 cup fresh oregano leaves
1 teaspoon dried chili pepper flakes (to taste)
1 tablespoon cumin
2 tablespoons red wine vinegar (any vinegar can be used)

Steps:

  • Chimichurri (must be done in advance):.
  • In a food processor, add garlic, parsley, coriander, oregano, chili flakes, cumin and vinegar.
  • Slowly add olive oil and blend until you get a chunky pesto-like consistency. Don't over-blend - you don't want it to become a paste.
  • Check seasoning and let sit for 10 minutes to allow flavours to relax and combine. The longer you can make this advance the better; even a day before is great.
  • Steak:.
  • Preheat oven to 450°F (230°C).
  • Add a good splash of olive oil to an ovenproof fry pan set to very high heat. Cast iron or steel is preferred; don't use aluminum.
  • Season steak well on both sides with salt and pepper. The thicker your cut is, the heavier you should go on the seasoning.
  • On your stovetop, sear each side of steak until browned. Then sear the edge fat strip (approximately 1 to 2 minutes per side and edge).
  • Slide pan into oven for 5 more minutes. On a 1.5-inch thick steak, this should get you around medium to medium rare.
  • Remove from oven, remove from pan, cover with foil and let rest for 5 minutes. (Chimichurri is served at room temperature.).
  • Once steak has rested, cut crossways into half-inch slices (serrated knife is best). Slather steak with chimichurri or serve on the side.
  • Chef's tip: Chimichurri lasts in the fridge for up to a week. It's also heaven on roasted veggies and chicken.

More about "charcoal grilled argentine steaks with chimichurri sauce food"

ARGENTINIAN SKIRT STEAKS WITH CHIMICHURRI | RED MEAT …
Feb 6, 2014 Check out this delicious recipe for Argentinian Skirt Steaks from Weber—the world's number one authority in grilling.
From weber.com
Servings 4-6
Total Time 4 hrs 31 mins
Category Red Meat
  • In a food processor combine the garlic, jalapeño, and onion and pulse until finely chopped. Then add the cilantro, parsley, vinegar, lemon juice, oregano, salt, pepper, and crushed red pepper flakes and pulse until finely chopped. Gradually add the oil in a steady stream through the feed tube and process until well blended but some texture still remains, about 1 minute. Reserve ¾ cup chimichurri for the marinade. Transfer the remaining chimichurri to a small bowl for serving. Cover and refrigerate. Allow the chimichurri to stand at room temperature for 30 minutes before serving.
  • Place the steak pieces in a large resealable plastic bag and pour in the ¾ cup reserved chimichurri. Press the air out of the bag and seal tightly. Turn the bag and massage the chimichurri into the meat. Place the bag in a bowl and refrigerate for 2 to 4 hours, turning and massaging occasionally. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
  • Remove the steaks from the bag and season evenly with the salt and pepper. Discard the chimichurri in the bag. Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 4 to 6 minutes for medium rare, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Cut the meat across the grain into thin slices and serve warm with the remaining chimichurri.


GRILLED ARGENTINIAN CHIMICHURRI STEAK | EASY RECIPES …
Aug 27, 2011 Grilled Argentinian Chimichurri Steak Recipe over a Wood Charcoal Fire Recipe by Paggi Pazzo. When it comes to preparing sauces or …
From paggipazzo.com
5/5 (25)
Servings 2


CHARCOAL-GRILLED ARGENTINE STEAKS WITH CHIMICHURRI …
Oct 17, 2014 FOR THE SAUCE: Combine hot water, oregano and salt in small bowl; let stand 5 minutes to soften oregano. Pulse parsley, cilantro, garlic, and …
From bigoven.com
Cuisine Argentine
Total Time 30 mins
Category Main Dish
Calories 346 per serving


HERB-PACKED CHIMICHURRI SAUCE COMPLEMENTS GRILLED STEAKS
Apr 15, 2019 It includes a recipe for Argentine Steaks with Chimichurri Sauce. (America’s Test Kitchen via AP) This undated photo provided by America’s Test Kitchen in April 2019 shows …
From apnews.com


WHAT IS A COULOTTE STEAK? TRY THE BEST RECIPE
Feb 20, 2025 Grilling the Coulotte Steak (Argentine Asado Method) Prepare the grill: An Argentine asado is all about slow cooking over wood or natural lump charcoal. Avoid gas grills …
From argentineasado.com


GRILLED FLANK STEAK WITH CHIMICHURRI - BBQ REVOLUTION
Feb 18, 2025 3. Preheat the Grill. Remove the steak from the refrigerator 30 minutes before grilling to bring it to room temperature. Meanwhile, preheat your grill to medium-high heat …
From bbqrevolt.com


SPRING RECIPES: GRILLED ARGENTINE STEAKS WITH …
Argentine Steaks with Chimichurri Sauce Serves 6 to 8 The chimichurri sauce can be made up to 3 days in advance. Our preferred steak for this recipe is strip steak, also known as New York strip. A less expensive alternative is a …
From pbssocal.org


ARGENTINE-STYLE GRILLED TRI-TIP WITH CHIMICHURRI SAUCE
Slice tri-tip against the grain and serve with chimichurri sauce drizzled over top. Serve remainder of sauce in ramekins on side. Malbec was created for steak. Try one from Argentina’s Uco...
From partners.winemag.com


GRILLED FLANK STEAK WITH CHIMICHURRI RECIPE - EAT THIS NOT THAT
Apr 18, 2019 Bring the flavors of Argentina right to your own kitchen with our grilled flank steak recipe, drizzled with chimichurri and scallions.
From eatthis.com


CHURRASCO STEAK RECIPE - SERIOUS EATS
Feb 24, 2025 Take this simple recipe for churrasco steak, which is quickly grilled or seared, then bathed with some chimichurri sauce, as one might see it done in Argentina or Uruguay. This …
From seriouseats.com


GRILLED CHIMICHURRI STEAK: FLAVORFUL ARGENTINE DELIGHT
Learn how to prepare the perfect marinade and grill technique for a tender, juicy steak. Start a culinary adventure to Argentina with our delicious Grilled Chimichurri Steak recipe. It’s filled …
From mymeatrecipes.com


GRILLED ARGENTINE STEAKS WITH …
Apr 18, 2023 WHY THIS RECIPE WORKS A fresh, herb-packed chimichurri sauce complementing rich, smoky grilled steaks is an Argentine favorite. We think it’s a perfect meal for summer evenings outside with friends and family.
From cookwithbrendagantt.com


CHARCOAL-GRILLED ARGENTINE STEAKS WITH CHIMICHURRI SAUCE
Charcoal-Grilled Argentine Steaks with Chimichurri Sauce (from 226-2tone’s recipe box) Serves 6 to 8. The chimichurri sauce can be made up to 3 days in advance. Our preferred steak for this …
From recipething.com


CLASSIC ARGENTINE CHIMICHURRI FLANK STEAK - ALL THAT'S JAS
May 18, 2018 Easy Argentine marinated flank steak topped with a mouthwatering sauce bursts with flavors; everyone will beg for seconds! We use the vibrant chimichurri sauce as a …
From all-thats-jas.com


GRILLED STEAK WITH CHIMICHURRI SAUCE - VILLA COCINA
May 10, 2024 Chimichurri is an uncooked Argentinian sauce thats made with fresh ingredients. This sauce is super easy to make and the flavors are like no other. Try it with a delicious piece …
From villacocina.com


CHARCOAL GRILLED ARGENTINE STEAKS WITH CHIMICHURRI SAUCE RECIPES
Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the …
From tfrecipes.com


CHARCOAL-GRILLED ARGENTINE STEAKS WITH CHIMICHURRI SAUCE
Aug 30, 2024 Go to Community recipes! ... 2024-08-30 12:43:55. Charcoal-Grilled Argentine Steaks with Chimichurri Sauce. americastestkitchen.com MarcCooks. loading... X. Ingredients. …
From copymethat.com


BEST FLAT IRON STEAK RECIPES (TENDER AND JUICY EVERY TIME!)
Feb 5, 2025 Hey there! Just tried the grilled flat iron steak with chimichurri sauce recipe from this list and oh boy, was it a hit at our family BBQ. Kinda messed up the grill temps at first (lol), but …
From foodess.com


CHARCOAL-GRILLED ARGENTINE STEAKS WITH CHIMICHURRI SAUCE
With Argentine beef and a wood fire, cooking churrasco in the backyard would be easy. We were stuck with American supermarket steaks and a Weber kettle.
From americastestkitchen.com


AIR FRIED STEAK WITH ASIAN CHIMICHURRI SAUCE - VICKY PHAM
Feb 12, 2025 Season Steaks: Season steak with olive oil, salt, and pepper. Let sit for at least 20 minutes or covered overnight in the fridge for better result. Make the Asian-Style Chimichurri …
From vickypham.com


ARGENTINE STEAKS WITH CHIMICHURRI SAUCE | COOK'S ILLUSTRATED
With Argentine beef and a wood fire, cooking churrasco in the backyard would be easy. We were stuck with American supermarket steaks and a Weber kettle.
From americastestkitchen.com


Related Search