Champagne Salad Food

CHAMPAGNE SALAD

Steps:

• In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
• Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

SIMPLE GREEN SALAD WITH CHAMPAGNE VINAIGRETTE

Steps:

• Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
• In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
• Toss the salad with vinaigrette and season with additional salt and pepper as needed.

GARBAGE SALAD AND CHAMPAGNE VINAIGRETTE

Steps:

• For the vinaigrette: In a medium bowl, whisk together the vinegar, parsley, mustard, oregano, thyme and garlic. While whisking, slowly add the olive oil. Season with salt and pepper and you're ready to rock.
• For the salad: Toss together the iceberg, romaine, mushrooms, carrots, celery, cheese and turkey in a large bowl, and place in the refrigerator until ready. Before serving, put a healthy amount of dressing, mix well and top with the anchovies and pepperoncini...you just cleaned your fridge!

CHAMPAGNE VINAIGRETTE

Steps:

• Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.

CHAMPAGNE VINAIGRETTE

Steps:

• In a small bowl, combine mustard and vinegar; whisk together. While whisking constantly, slowly drizzle in olive oil. Season with salt and pepper.

STRAWBERRY CHAMPAGNE VINAIGRETTE

Steps:

• Combine the strawberries, lemon juice, sugar, and vinegar in a blender and puree until smooth.
• Add the olive oil and pulse until combined.
• Serve over your favorite salad.

CHAMPAGNE SALAD

Steps:

• In a large bowl, cream together the cream cheese and sugar.
• Fold in the pineapple, whipped topping and strawberries and mix well.
• Stir in bananas and walnuts.
• 2 Freeze for 4 to 6 hours or overnight.
• Remove from freezer 1 to 2 hours before serving.
• Enjoy!

CHAMPAGNE VINAIGRETTE

Steps:

• To a blender pitcher add vinegar, mustard, honey, and shallot; blend until smooth, scraping down sides with rubber spatula as necessary.
• With blender running, add olive oil in a steady stream; blend until just emulsified. Season to taste with salt and pepper, blending to combine. Transfer to serving pitcher and refrigerate until ready to serve.

CHAMPAGNE SALAD

Steps:

• Cream sugar and cream cheese together; add strawberries, pineapple and bananas. Fold in cool whip. Place in 9X13 pan, freeze 8 hours or overnight. Thaw 1/2 hour before serving.
• Note: Instead of freezing in a pan you can also use individual size serving cups. This works well if you are increasing the recipe for a large gathering.