Champagne Mimosa Punch Food
CHAMPAGNE MIMOSA PUNCH RECIPE
Ready in minutes, this Champagne Mimosa Punch is easy to make with just a few ingredients.
Provided by RecipeGirl.com
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Combine champagne, orange liqueur and orange juice in a punch bowl. Stir to combine.
- Add scoops of sorbet and oranges slices.
- Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 36 g, Protein 2 g, Sodium 63 mg, Fiber 1 g, Sugar 29 g
BEST MIMOSA
Learn how to make classic orange mimosas with this recipe, plus find tips on how to make them your own! Mimosas are super easy to make once you know the basics. Recipe yields about 8 mimosas.
Provided by Cookie and Kate
Categories Cocktail
Time 5m
Number Of Ingredients 2
Steps:
- While holding your Champagne flute at a slight tilt, fill the glass about halfway with sparkling wine.
- Fill the rest of the glass with orange juice, and serve promptly. Feel free to adjust the ratio of sparkling wine to orange juice to suit your preferences (I like my mimosas with more sparkling wine than orange juice).
Nutrition Facts : ServingSize 1 mimosa made with 3 ounces Cava and 3 ounces orange juice, Calories 108 calories, Sugar 7.8 g, Sodium 0.9 mg, Fat 0.7 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 0.2 g, Protein 0.7 g, Cholesterol 0 mg
SPARKLING ORANGE PUNCH FOR BRUNCH
A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.
Provided by breezermom
Categories Punch Beverage
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
- Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
- Stir together chilled tea mixture and Champagne. Serve immediately.
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