SPICY MASHED POTATOES
"While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner...and it became an immediate favorite," relates Laurie Balcom of Lynden, Washington.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a small bowl, mash potatoes with milk. Beat in the goat cheese, cilantro, onion, jalapeno and garlic. , Spoon into a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 15-20 minutes until heated through.
Nutrition Facts : Calories 341 calories, Fat 13g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 257mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
SPICY MASHED POTATOES
Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.
Provided by Marilyn
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
- Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
- Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 49.1 g, Cholesterol 26.2 mg, Fat 9.5 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 5.9 g, Sodium 162.7 mg, Sugar 2.3 g
SPICY SOUTHWESTERN PRIME RIB WITH SNAPPY POTATO CAKES AND SAN JOAQUIN SALSA
Steps:
- Butterfly the ribs and rub each side with extra-virgin olive oil. Salt and pepper and lightly season the meat with the rub. Heat a large grill pan. Sear and cook the meat in the grill pan over medium heat for approximately 20 minutes. Serve immediately with potato cakes and salmon.
- In a large pot, bring enough water to cover 2 potatoes to a rolling boil. Boil the potatoes in the water until they are soft. Drain the water from the pot and mash the boiled potatoes together. Add the next 7 ingredients to the mashed potatoes and mix all of the ingredients together. Shape the potatoes into patties. Dip each patty in an egg wash and then in bread crumbs. Add vegetable oil to a small saute pan and heat over medium-high heat. Fry each potato patty until golden brown.
- Mix all of the ingredients together in a medium sized bowl and set aside until ready to serve.
SOUTHWESTERN SMOKEY MASHED POTATOES
Creamy, smokey and spicy. Great when paired with roasted meats and a sweet veggie like corn or carrots.
Provided by Brenda.
Categories Potato
Time 1h45m
Yield 1/2 cup, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a large pot, boil potatoes in water until tender but not falling apart, about 20-25 minutes.
- Drain potatoes and mash with the butter and milk. I use my hand mixer.
- Add salt and pepper to taste.
- In a large bowl combine potatoes, Gouda, garlic and chipotle peppers; mix well.
- Put potatoes into a 4 quart casserole and bake, covered, for 45 to 55 minutes stirring once.
- I like to uncover the potatoes the last 15 minutes or so of baking time to brown the top a little.
- Potatoes can be made ahead. Mix as above, do not bake. Cover and refrigerate up to 24 hours. Bake as directed or until potatoes are heated through.
SOUTHWESTERN MASHED POTATOES
This is a side dish I created to go along with a salsa meatloaf I was making. You can adjust the peppers to make it spicier or milder, I found adjusting the chipotle powder made the biggest difference in heat.
Provided by Scarlett516
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook mashed potatoes as usual.
- Add cayenne pepper, hot sauce, and chipotle powder and mix well.
- Grate cheddar cheese over mashed potatoes and heat until melted.
Nutrition Facts : Calories 212.3, Fat 4.2, SaturatedFat 2.3, Cholesterol 12.9, Sodium 757.5, Carbohydrate 37.8, Fiber 3.6, Sugar 3.4, Protein 6.3
SPICY MASHED POTATOES
Make and share this Spicy Mashed Potatoes recipe from Food.com.
Provided by catalinacrawler
Categories Potato
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Partially peel the potatoes and then cut in half.
- Boil potatoes in slightly salted water until cooked.
- Drain potatoes and blend to desired consistency with a mixer or potato masher.
- Return to a burner on low and add red pepper, garlic, milk, butter and garlic salt. mix well.
- Add more milk if necessary.
SPICY SOUTHWESTERN-STYLE MASHED POTATOES
Make and share this Spicy Southwestern-Style Mashed Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes until soft.
- Add to the bowl of a mixer.
- Add the remaining ingredients.
- Start the mixer slowly.
- Increase the speed until the mixture is smooth.
Nutrition Facts : Calories 497, Fat 18.5, SaturatedFat 11.5, Cholesterol 53.1, Sodium 275.3, Carbohydrate 67.1, Fiber 8.2, Sugar 3.1, Protein 17.7
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