SEAFOOD CREPES WITH A LOBSTER CHAMPAGNE SAUCE
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 3 to 5 servings
Number Of Ingredients 28
Steps:
- Crepes: In a medium bowl, mix together all of the crepes ingredients. Cover and refrigerate for a few hours, or overnight.
- To a small, non-stick pan (crepe pan), coat with butter and put over medium heat. Pour about 2 ounces of batter in the pan and lift the pan off the heat, tilting in a circular motion until the batter forms a nice and even thin layer. Cook until top is firm and bottom has set. Turn the crepe over and cook until firm. Remove the crepe and begin a new one. Repeat with all of the remaining batter. Lobster Champagne Sauce: Sweat the onions, carrots, celery, shallots, and garlic in a medium saucepan with clarified butter for about 5 minutes. Add the white wine and reduce by half. Then, add the lobster base and water and let simmer for about 5 minutes longer. Strain the mixture and put back in saucepot. Add the heavy cream and cook for 5 to 10 minutes. Add the champagne and cook for 2 minutes. Incorporate the roux and bring back to a simmer to thicken. Season with white pepper, to taste.
- Filling: In a medium saute pan, add the clarified butter. Add the seafood and let the shrimp cook through, about 3 minutes. Add the champagne and reduce for 1 minute. Add the lobster champagne sauce and let cook for another 2 minutes. Fold in the diced tomatoes and scallions and season with salt and pepper. Mixture is ready to serve.
- Take 2 crepes and fill with some of the mixture and roll the crepes. Place in a shallow gratin dish. Repeat with the remaining ingredients. Add the remaining sauce and seafood on top of the crepes.
LOBSTER WITH CHAMPAGNE DIPPING SAUCE
Get out the bibs, lobster crackers and picks! If you've never prepared live lobster, this is a straightforward approach to a decadent meal. I make this once a year, on January 1, my wedding anniversary. My husband and I had a very low-key wedding (I was wearing jeans, an old sweater and my house slippers!), at 12:30 AM on January 1, 2001 (01-01-01). To celebrate that humble beginning, I make a totally decadent meal for us every New Year's Day. This one is our favorite and it's fun for us to do together. We halve the recipe and drink the leftover champagne. You'll need a really big pot for this, I use a big stock pot. Make sure plenty of napkins are on hand and that you have lobster shell crackers and picks.
Provided by Hey Jude
Categories Lobster
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the sauce, pour the champagne into a medium saucepan and add the parsley, thyme, bay leaf and shallots; cook over medium heat until just 1 cup of liquid remains, about 25-30 minutes.
- Strain the liquid and discard the herbs, slowly whisk in the butter, one tablespoon at a time, over low heat.
- When all the butter has been added, season the sauce with salt and pepper to taste.
- Keep the mixture warm while preparing the lobsters.
- In a large pot, bring to a boil enough salted water to cover the lobsters.
- Remove the rubber bands that hold the claws shut.
- Plunge the lobsters into the water, head first.
- Cover and bring the water back to a boil; cook the lobsters for 10-12 minutes from the time the water returns to a boil.
- Serve lobster with champagne dipping sauce in individual bowls.
LOBSTER CRISPS IN CHAMPAGNE-DILL SAUCE
Categories Champagne Herb Shellfish Appetizer Sauté Cocktail Party Valentine's Day New Year's Eve Lobster Leek Anniversary Dill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Melt 1 tablespoon butter in small saucepan. Brush gyoza on both sides with butter. Arrange on baking sheet. Bake until golden, about 8 minutes. Cool; wrap crisps airtight.
- Cook lobster in large pot of boiling salted water until just cooked through, about 8 minutes. Transfer lobster to large bowl. Let stand 15 minutes. Working over bowl to catch juices, twist lobster tails and claws from body. Crack shells and carefully remove lobster meat. Cover and refrigerate lobster meat.
- Place all lobster shells and juices in large saucepan. Add Champagne, 2 cups water, shallots and tomato paste. Simmer until liquid is reduced to 1 cup, about 1 hour. Strain liquid; return to same pan. Add cream; simmer until sauce is reduced to 1/3 cup, about 6 minutes. (Crisps, lobster and sauce can be prepared 1 day ahead. Store crisps at room temperature. Cover and refrigerate sauce.)
- Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add fennel and carrots; sauté 3 minutes. Add leek and sauté until vegetables are crisp-tender, about 2 minutes. Cut lobster tail crosswise into 8 medallions. Add all lobster to skillet. Cover; cook just until heated through, about 2 minutes. Mix in 2 teaspoons dill. Season with salt and pepper.
- Rewarm sauce over low heat. Whisk in 2 tablespoons butter and 2 teaspoons dill. Season with salt and pepper.
- Arrange crisps, lobster, and vegetable mixture on 2 plates. Spoon sauce over.
People also searched
More about "champagne lobster sauce food"
CHAMPAGNE BUTTER POACHED LOBSTER - KIT'S KITCHEN
WEB Feb 9, 2021 This sauce is similar to the French beurre monté, but made with Champagne instead of water! All you do is gently heat the …
From kitskitchen.com
4.9/5 (8)Servings 2Cuisine French-AmericanCategory Dinner, Special Occasion
From kitskitchen.com
4.9/5 (8)Servings 2Cuisine French-AmericanCategory Dinner, Special Occasion
- While Champagne is simmering, cut lobster tails in half lengthwise using a very sharp chef's knife or kitchen shears and remove the vein.
- Reduce heat on Champagne to low and add 2 Tbsp butter and whisk vigorously until it's completely melted. This creates a butter/Champagne emulsion. Repeat the process with the remainder of the butter until it's all incorporated into the sauce. This is similar to the classic French beurre monté sauce, but made with Champagne instead of water.
LOBSTER PAPPARDELLE PASTA WITH CHAMPAGNE CREAM SAUCE
WEB Jan 25, 2024 This lobster pappardelle pasta has tender bites of butter poached lobster tails, an amazing and equally sexy champagne cream sauce with an easy-to-make, …
From cookingwithwineblog.com
Cuisine ItalianTotal Time 40 minsCategory Main CourseCalories 1078 per serving
From cookingwithwineblog.com
Cuisine ItalianTotal Time 40 minsCategory Main CourseCalories 1078 per serving
LOBSTER BUTTER SAUCE (4 WAYS!) - CHAMPAGNE TASTES®
WEB Mar 10, 2023 You need butter! Today, I'll show you how to make four versions of lobster butter sauce. All four options are easy and pair …
From champagne-tastes.com
5/5 (1)Total Time 10 minsCategory CondimentCalories 55 per serving
From champagne-tastes.com
5/5 (1)Total Time 10 minsCategory CondimentCalories 55 per serving
FOOD & WINE'S BEST LOBSTER RECIPES
WEB Jan 25, 2023 The mild sweetness of the lobster meat and cornbread is intensified with the buttery, tart wine sauce, turning this into a decadent meal perfect for a special occasion. …
From foodandwine.com
From foodandwine.com
LOBSTER WITH CHAMPAGNE SAUCE - NEW ZEALAND WOMAN'S WEEKLY …
WEB Jun 30, 2011 1. Cut lengthways through the softer shell underneath lobster with kitchen scissors; open out shell. Carefully remove lobster meat; discard shell. Cut lobster into …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
LOBSTER WITH CHAMPAGNE SAUCE | WOMEN'S WEEKLY FOOD
WEB Jun 30, 2011 Serves 6. Cook. 20M. Women's Weekly Food. Print. Ingredients. 3 uncooked lobster tails (750g) 6 shallots (150g), chopped finely. 3/4 cup (180ml) champagne or …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
CENTRAL NY’S LARGEST FOOD TRUCK GATHERING EXPANDS TO A 2
WEB 2 days ago The event also includes live music, craft beer and wine slushie stands. An Artisan Village inside the Center of Progress will feature more than 50 local artists and …
From syracuse.com
From syracuse.com
DENIM AND PEARLS RESTAURANT: MENU
WEB Lobster Bisque- Creamy Lobster soup, Lobster Meat, Lobster Butter 14. ... Vanilla, Cinnamon, Red Wine Sauce, Candied Walnut, Whipped Cream 9. Chocolate Layered …
From denimandpearlsrestaurant.com
From denimandpearlsrestaurant.com
LUNCH LIKE A LOCAL AT LE ROYAL MONCEAU — RAFFLES PARIS - FOOD …
WEB 3 days ago The French culinary market is worth about $30 billion. And food makes up a little more than 20% of tourism expenditure in Paris. So sure, people come to see the …
From foodandwine.com
From foodandwine.com
SURF AND TURF, WATERMELON CRUSH FOR MOTHER'S DAY - FOX43
WEB 2 days ago Cut lobster tail in half. Poach in 1 cup of chicken stock, 1/2 cup champagne, half a squeezed lemon. 2 sprigs parsley, and 2 tbsp garlic butter.
From fox43.com
From fox43.com
MENU - FAANG THAI RESTAURANT & BAR - WARRENTON, VA - FOURSQUARE
WEB Caramel Brownie. Home-made brownie pairing w/ caramel sauce served w/ vanilla ice-cream. Lemon Sorbet. Lemon sorbet in natural lemon shell. Fried Ice-Cream. Deep-fried …
From foursquare.com
From foursquare.com
LOBSTER WITH CHAMPAGNE VANILLA SAUCE | EMERILS.COM
WEB Recipe. Lobster With Champagne Vanilla Sauce. Yield: 4 main-course servings. Ingredients. 1 cup champagne or sparkling wine. 1/2 teaspoon freshly squeezed lime …
From emerils.com
From emerils.com
CHAMPAGNE LOBSTER SAUCE - MICHIGAN WINE COUNTRY
WEB Aug 30, 2019 Ingredients. 1 cup butter. 1 1/4 cups flour. 3 cups milk, warmed. 1 cup whipping cream, warmed. 4 tablespoons lobster base. 2 teaspoons lemon pepper. 2 …
From michiganwinecountry.com
From michiganwinecountry.com
FETTUCCINE WITH CHAMPAGNE AND LOBSTER CREAM SAUCE
WEB Oct 29, 2016 Ingredients. Two 1 1/2-pound lobsters, preferably female. 2 tablespoons vegetable oil. 2 medium shallots, thinly sliced. 2 thyme sprigs. 2 tbs. tomato paste. 1/2 …
From theclassydish.com
From theclassydish.com
PASTA WITH LOBSTER CHAMPAGNE CREAM | CHARLOTTE …
WEB Dec 19, 2023 Ingredients for Pasta with Lobster Champagne Cream Sauce. Lobster: In addition to the knuckle and claw meat used in this pasta recipe, feel free to add lobster tail meat. Alternatively, substitute with …
From charlottefashionplate.com
From charlottefashionplate.com
CREAMY LOBSTER PASTA - SIMPLY DELICIOUS
WEB Nov 26, 2023 Pasta. I used Spaghetti but any long pasta shape will work. Linguine, tagliatelle, fettuccine and pappardelle are all delicious. How to make lobster pasta. Start by infusing the cream. Combine the cream, …
From simply-delicious-food.com
From simply-delicious-food.com
LOBSTER RAVIOLI SAUCE RECIPE (CREAMY PINK PASTA SAUCE) - MSN
WEB Heat olive oil over medium heat in a deep, large skillet or stock pot. Add minced garlic (and red pepper flakes if using) and cook for about one minute or until fragrant.
From msn.com
From msn.com
LOBSTER SAUCE PASTA - JZ EATS
WEB Feb 10, 2021 2. Toast the panko. Heat olive oil in a non-stick pan over medium heat. Add the panko, toss to coat in olive oil and cook undisturbed for 3-4 minutes until the bottom begins to turn golden brown. Toss and …
From jz-eats.com
From jz-eats.com
SAMPLE MENUS — THE INN AT VINT HILL
WEB Champagne Vegetables. ... Lump Crab Cakes with Fresh Tarter Sauce. Gourmet Fresh Fruit & Cheese Display. Assorted Breakfast Breads and Pastries. ... seafood, shell fish …
From theinnatvinthill.com
From theinnatvinthill.com
LOBSTER WITH A CHAMPAGNE BUTTER SAUCE, SPINACH PARPADELLE …
WEB Ingredients. Champagne Butter Sauce: 2 tablespoons minced shallots. 1 cup champagne. 1 pound cold butter, cut into 2-inch cubes. Salt and pepper. 1 whole lobster, cooked. 1/2 …
From emerils.com
From emerils.com
ROCKEFELLER ROOM MENU - COLONIAL WILLIAMSBURG RESORTS
WEB LOBSTER GRILLED CHEESE 17 Maine Lobster in Three Cheese Sauce, Buttered Toast Malt Vinegar Aioli, Saffron Tomato Sauce LATE HARVEST GNOCCHI 12 Lemongrass …
From colonialwilliamsburghotels.com
From colonialwilliamsburghotels.com
MOTHER'S DAY IN NEW BEDFORD: NEW BEDFORD EATS
WEB 7 hours ago Celebrate Mother's Day with a relaxing and delicious experience at Nasketucket Bay Vineyard in New Bedford. This 21+ event includes a buffet-style brunch …
From southcoasttoday.com
From southcoasttoday.com
CREAMY LOBSTER PASTA - INSANELY GOOD
WEB Mar 1, 2024 Jump to Recipe. Believe it or not, you can make restaurant-quality creamy lobster pasta in a flash. Elegant yet approachable, this dish comes together in less than an hour. And it’s the perfect blend of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CICADAS ARE HERE. TIME TO EAT. - THE NEW YORK TIMES
WEB 4 days ago Joseph Yoon. Over the next six weeks or so, a trillion cicadas will emerge across the Midwest and Southeast for a brief, raucous, once-in-a-lifetime bender. “What …
From nytimes.com
From nytimes.com
BEST LOBSTER SAUCE - 2 SISTERS RECIPES BY ANNA AND LIZ
WEB Apr 15, 2024 The Best Lobster Sauce is loaded with jumbo chunks of lobster cooked in a light sauce made with wine and butter. Tender, juicy pieces of lobster tails sautéed in one skillet for a delicious sauce to …
From 2sistersrecipes.com
From 2sistersrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love