Champagne Jello Shots Recipe 455 Food
CHAMPAGNE JELLO SHOTS RECIPE - (4.5/5)
Provided by VegasBartender
Number Of Ingredients 5
Steps:
- In a small saucepan add Champagne and 2 ounces of the lemon-lime soda. Heat until simmering and add the gelatin, stirring until it's dissolved. Do not let the mixture boil, you're just letting the gelatin dissolve. Remove from heat and add in remaining lemon-lime soda. If you want to add color, simply add a few drops of food color and stir. Add jello to small single-serving containers or a small baking dish. You can also add your jello to a silicone ice tray if you own one. That is what we used. Chill for several hours or until set and enjoy!
CHAMPAGNE JELLO SHOTS
this recipe makes ***1 batch*** of only 1 color. A cute sophisticated jello shot...great for intimate dinner parties or new years eve! make any flavor your heart desires. I usually double the recipe and make 2 different colors and get a small cookie cutter like a circle or star ect....I alternate the colors by stacking them on top of each other in a little bit bigger than a shot glass (disposable) or clear mini cups I stack about 3-4 in each. everyone seems to love em'
Provided by skwurt25
Categories Beverages
Time 13h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Line a 13 x 9 baking pan with nonstick foil.
- have ready any shape cookie cutters.
- put flavored jello in a meduim bowl set aside.
- sprinkle unflavored gelatin over fruit juice in a small saucepan
- let stand 1 minute
- stir over low heat 2-3 min till gelatin granules completely dissolve.
- add to flavored jello stir 3 min till dissolved.
- stir in champagne.
- pour into baking pan and refrigerate 3 hours till firm
- lift foil from pan using cookie cutters to cut shapes through gelatin
- stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).
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