Chakery Dessert From Gabon Food
CHAKERY (DESSERT FROM GABON)
From africanculture.dk Original recipe doesn't state the amount of couscous to be used or number of servings, so I guessed :)
Provided by under12parsecs
Categories Breakfast
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the couscous together to make the sauce.
- Cook the couscous separately with water as directed on the package. Serve Chakery sauce over couscous and enjoy!
Nutrition Facts : Calories 357.7, Fat 11.4, SaturatedFat 6.7, Cholesterol 35.8, Sodium 102, Carbohydrate 52.6, Fiber 2.7, Sugar 14.2, Protein 11.4
EGGNOG CUSTARD (EASY)
I posted this in response to a request on the boards. The original recipe doesn't say how many servings, but I would guess 8, but it would depend upon the size of your custard cups.
Provided by Mysterygirl
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°.
- Beat eggs using an electric mixer.
- Gradually add eggnog while continuing to beat mixture.
- Pour mixture into buttered custard cups.
- Place custard cups in a pan of hot water about halfway up the side.
- Bake 30 minutes or until knife inserted in the custard comes out clean.
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