Chakery Dessert From Gabon Food

CHAKERY (DESSERT FROM GABON)

Chakery (Dessert from Gabon) image

From africanculture.dk Original recipe doesn't state the amount of couscous to be used or number of servings, so I guessed :)

Provided by under12parsecs

Categories Breakfast

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 pint vanilla yogurt
8 ounces sour cream
12 ounces evaporated milk
20 ounces crushed pineapple
1 dash nutmeg
1/2 teaspoon vanilla
2 cups couscous

Steps:

Mix all the ingredients except the couscous together to make the sauce.
Cook the couscous separately with water as directed on the package. Serve Chakery sauce over couscous and enjoy!

Nutrition Facts : Calories 357.7, Fat 11.4, SaturatedFat 6.7, Cholesterol 35.8, Sodium 102, Carbohydrate 52.6, Fiber 2.7, Sugar 14.2, Protein 11.4

EGGNOG CUSTARD (EASY)

Eggnog Custard (Easy) image

I posted this in response to a request on the boards. The original recipe doesn't say how many servings, but I would guess 8, but it would depend upon the size of your custard cups.

Provided by Mysterygirl

Categories Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 2

Ingredients

1 quart eggnog
4 eggs

Steps:

Preheat oven to 350°.
Beat eggs using an electric mixer.
Gradually add eggnog while continuing to beat mixture.
Pour mixture into buttered custard cups.
Place custard cups in a pan of hot water about halfway up the side.
Bake 30 minutes or until knife inserted in the custard comes out clean.

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