CHAI SPICED APPLE CIDER
This chai spiced apple cider calls for nothing more than apple cider, your favorite chai tea, and a cinnamon stick. Quick liquid comfort.
Provided by Marie Reginato
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Dump all the ingredients in a small saucepan and bring to a gentle boil. As soon as the cider starts to boil, reduce the heat to low and let everything warm for 5 minutes.
- Remove the pan from the heat, discard the cinnamon stick and tea bag, and pour the chai apple cider into a mug. Sigh deeply.
Nutrition Facts : ServingSize 1 mug, Calories 113 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 2 g
CHAI-SPICED APPLE CIDER
Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come through, chill overnight.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h25m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan; bring to a boil, then reduce to a simmer and cook 10 minutes. Remove from heat. Let stand, covered, 1 hour, or for more flavor, refrigerate up to overnight. Strain. Reheat before serving.
CHAI-SPICED CIDER SPRITZERS
Maple syrup adds sweetness to these cool, spiced apple spritzers.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8
Number Of Ingredients 8
Steps:
- Bring spices, ginger, syrup, and 1/2 cup water to a boil in a small saucepan. Reduce heat to medium-low, and simmer 2 minutes. Let stand at room temperature 1 hour. Strain, and discard solids.
- Stir together spiced syrup and apple cider in a pitcher, and refrigerate until cold. Pour 1/2 cup spiced cider into each of eight glasses, and top with seltzer. Garnish each glass with ginger.
CHAI SPICED APPLE CLAFOUTIS
Make and share this Chai Spiced Apple Clafoutis recipe from Food.com.
Provided by RawSpiceBar
Categories Pie
Time 1h
Yield 6 persons, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Combine milk, eggs, 6 tbsp butter, vanilla, flour, 2 tsp sugar, and salt in a small bowl and whisk until smooth.
- Melt 4 tbsp butter in a large skillet. Add apples, 1⁄2 cup sugar, RawSpiceBar's Peppercorn Chai and brandy. Cook until apples are glazed, about 5 minutes.
- dd half batter to greased pie plate. Arrange apple slices on top, reserving juices, then pour remaining batter over apples. Sprinkle remaining sugar on top and bake until golden, 25-30 minutes. Drizzle with warmed reserved apple juices.
Nutrition Facts : Calories 2442.1, Fat 163.5, SaturatedFat 98.1, Cholesterol 958.5, Sodium 2721.8, Carbohydrate 185.6, Fiber 19.7, Sugar 85.4, Protein 38.8
CHAI-SPICED BUTTERNUT SQUASH SOUP WITH APPLE CREAM
Make and share this Chai-Spiced Butternut Squash Soup With Apple Cream recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- First, make the apple cream: combine the crème fraiche, apple cider and cinnamon in a small bowl.
- Cover and refrigerate to allow the flavors to combine.
- Melt the butter in a large soup pot over medium-high heat.
- Add the onions and cook, stirring frequently, until translucent, about 6 minutes. Stir in cloves, nutmeg, cinnamon, allspice, ginger and cardamom.
- Cook until fragrant, stirring constantly, about 1 minute. Stir in butternut squash, fennel, chicken stock and apple cider.
- Cover, reduce heat to medium and cook until the butternut squash is tender, about 15 minutes. Take from heat and let cool.
- Blend the soup in small batches until a smooth puree is obtained. Return to pot and stir in milk and salt.
- Bring soup to a simmer. Taste and adjust seasoning, adding more spice if desired. Serve soup with a generous drizzle of apple cream.
Nutrition Facts : Calories 272.3, Fat 19.2, SaturatedFat 11.5, Cholesterol 59.1, Sodium 996.5, Carbohydrate 20, Fiber 3.3, Sugar 5.9, Protein 7.5
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