Chai Spiced Almond Celebration Cookies Cookie Mix Food

CHAI-SPICED ALMOND CELEBRATION COOKIES

Chai-Spiced Almond Celebration Cookies image

Prize-Winning Recipe 2008! A dusting of sweet powdered sugar hides a delicately spiced, buttery sugar cookie.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 36

Number Of Ingredients 9

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3/4 cup finely chopped toasted almonds
3/4 teaspoon ground allspice
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup powdered sugar

Steps:

Heat oven to 350°F. In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon. Stir in butter, vanilla and almond extract until soft dough forms.
Shape level tablespoonfuls of dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack.
Place powdered sugar in shallow bowl. Gently roll warm cookies in powdered sugar to coat all sides; place on cooling rack. Cool completely, about 15 minutes. Roll in sugar again.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g

CHAI-SPICED ALMOND COOKIES

Chai-Spiced Almond Cookies image

Categories Cookies Mixer Dessert Bake Thanksgiving Kid-Friendly Quick & Easy Almond Vanilla Fall Edible Gift Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes about 22

Number Of Ingredients 10

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
1 1/3 cups powdered sugar, divided
2 teaspoons vanilla extract
1 teaspoon almond extract
3/4 teaspoon ground allspice
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup all purpose flour
3/4 cup finely chopped toasted almonds

Steps:

Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.

CHAI-SPICED ALMOND CELEBRATION COOKIES

Chai-Spiced Almond Celebration Cookies image

A dusting of sweet icing sugar hides a delicately spiced, buttery sugar cookie.

Categories Dessert

Time 1h25m

Yield 36

Number Of Ingredients 9

Ingredients

1 pouch Betty Crocker* Sugar Cookie Mix
3/4 cup (175 mL) finely chopped toasted almonds
3/4 tsp (3 mL) ground allspice
3/4 tsp (3 mL) ground cardamom
1/2 tsp (2 mL) ground cinnamon
1/2 cup (125 mL) butter or margarine, softened
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) almond extract
1 cup (250 mL) icing sugar

Steps:

Heat oven to 350ºF. In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon. Stir in butter, vanilla and almond extract until soft dough forms.
Shape level tablespoonfuls of dough into balls. On ungreased baking sheets, place balls 2 inches apart.
Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from baking sheets to cooling rack.
Place icing sugar in shallow bowl. Gently roll warm cookies in icing sugar to coat all sides; place on cooling rack. Cool completely, about 15 minutes. Roll in sugar again.

Nutrition Facts : ServingSize 36 cookies

CHAI SPICED ALMOND CELEBRATION COOKIES (COOKIE MIX)

Chai Spiced Almond Celebration Cookies (Cookie Mix) image

Source: Betty Crocker "A dusting of sweet powdered sugar hides a delicately spiced, buttery sugar cookie."

Provided by Mom2Rose

Categories Dessert

Time 37m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

Ingredients

17 1/2 ounces betty crocker sugar cookie mix
3/4 cup almonds, finely chopped and toasted
3/4 teaspoon ground allspice
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup powdered sugar

Steps:

Heat oven to 350°F
In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon.
Stir in butter, vanilla and almond extract until soft dough forms.
Shape level tablespoonfuls of dough into balls.
On ungreased cookie sheets, place balls 2 inches apart.
Bake 12 to 14 minutes or until set.
Cool 5 minutes; remove from cookie sheets to cooling rack.
Place powdered sugar in shallow bowl.
Gently roll warm cookies in powdered sugar to coat all sides; place on cooling rack.
Cool completely, about 15 minutes.
Roll in sugar again.

Nutrition Facts : Calories 53.6, Fat 4.1, SaturatedFat 1.7, Cholesterol 6.8, Sodium 28, Carbohydrate 4, Fiber 0.4, Sugar 3.4, Protein 0.7

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