CHAI TEA LATTE POPS
Spicy chai tea gets a fun makeover in these simple and delicious ice pops. They're similar to the traditional Indian ice cream called kulfi - but with a chai tea twist.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 6 popsicles
Number Of Ingredients 6
Steps:
- Put the evaporated milk, chai tea and vanilla bean in a small saucepan over medium-high heat, stirring occasionally. Once the mixture starts to simmer, remove from the heat, cover and steep for 30 minutes.
- Pour the mixture through a fine-mesh strainer into a large bowl and whisk in the sweetened condensed milk and heavy cream. Pour the mixture into the pop molds and freeze until completely solid, at least 4 hours, preferably overnight.
- To unmold: run the molds briefly under warm water.
CHAI POPS
My landlady got me a new fridge and now I can actually freeze stuff! This is the first frozen treat I made! Quick and easy and oh so good on a hot summer day!
Provided by darthlaurie
Categories Frozen Desserts
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Stir together all ingredients.
- If you're using something like the liquid Oregon Chai, mix 3/4 C of the tea and 3/4 C milk, omitting the sugar.
- Pour into ice pop container or small paper cups.
- If you're using paper cups, cover with plastic wrap and insert craft stick or lollipop stick in center of each cup.
- Freeze for 4 hours or until solid.
Nutrition Facts : Calories 43.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 15, Carbohydrate 7.7, Sugar 6.3, Protein 1
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- In a medium-sized pot add 2 ¼ cups water and bring to a boil. Add spices and whisk. Add 2 tea bags and turn off the heat.
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