Horseradish Bleu Cheese Dressing Food

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BLUE CHEESE-HORSERADISH SAUCE



Blue Cheese-Horseradish Sauce image

Serve this tangy sauce, flavored with blue cheese and horseradish, alongside roasted meats. It's a snap to make in the food processor.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup A.1. Original Sauce
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Prepared Horseradish

Steps:

  • Place all ingredients in food processor container; cover. Process until smooth.
  • Spoon into serving bowl; cover.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 2 g

BLUE CHEESE & HORSERADISH HAMBURGER SAUCE



Blue Cheese & Horseradish Hamburger Sauce image

I got this recipe from Canadian Living magazine and the flavour is amazing! If you love blue cheese and horseradish, give this a try on your next grilled burgers. Delicious!

Provided by Love2Eat

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons blue cheese, crumbled
2 tablespoons light sour cream
1 tablespoon fresh chives, minced
1 tablespoon horseradish
1 tablespoon light mayonnaise
salt
pepper

Steps:

  • Mix together all ingredients in a small bowl.
  • Spoon over grilled burgers, or use as a dipping sauce.
  • Makes enough to spoon over 4 burgers.

HORSERADISH SAUCE



Horseradish Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 1 generous cup

Number Of Ingredients 6

1/2 cup sour cream
One 3 1/2-ounce jar prepared horseradish
1 tablespoon heavy cream
1 teaspoon spicy brown mustard
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

  • Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.

BLUE CHEESE SALAD DRESSING THREE WAYS



Blue Cheese Salad Dressing Three Ways image

Provided by Rachael Ray : Food Network

Categories     condiment

Time 5m

Yield approximately 1 cup

Number Of Ingredients 5

1/2 cup crumbled blue cheese
1 tablespoon lemon juice
2 tablespoons extra-virgin olive oil
1/2 cup sour cream
1 heaping tablespoon horseradish

Steps:

  • In a medium bowl whisk together the blue cheese, lemon juice and olive oil.
  • Serve this over a spinach salad with rings of fresh red onion.
  • Whisk in the sour cream and you've got a dip for buffalo chicken wings or celery sticks.
  • Stir in the horseradish and the mixture makes a great spread for sandwiches.

HORSERADISH SAUCE II



Horseradish Sauce II image

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

Provided by EDDIEJORDAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 4

1 cup heavy cream
¼ cup crumbled blue cheese
¼ cup prepared horseradish
½ teaspoon mustard powder

Steps:

  • Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 3.6 g, Cholesterol 87.8 mg, Fat 24.7 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 15.3 g, Sodium 187 mg, Sugar 1.3 g

HORSERADISH DRESSING



Horseradish Dressing image

Make and share this Horseradish Dressing recipe from Food.com.

Provided by flower7

Categories     Salad Dressings

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons sour cream
1 1/2 teaspoons olive oil
1 -2 teaspoon prepared horseradish
2 teaspoons finely chopped fresh dill (dried works as well)
3/4 teaspoon white wine vinegar
salt
black pepper

Steps:

  • Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 100.8, Fat 10.6, SaturatedFat 3.3, Cholesterol 7.9, Sodium 25.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 0.6

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