Ceviche De Atun Food

CEVICHE DE ATUN

Ceviche de Atun image

Provided by Food Network

Time 30m

Yield 3 servings

Number Of Ingredients 15

Ingredients

10 ounces sashimi grade yellow fin tuna
1 1/2 ounces (1 shot) or 3 tablespoons fresh lime juice
1 1/2 ounces (1 shot) or 3 tablespoons mescal
1/2 teaspoon ground chile de arbol powder
1 medium shallot, chopped fine
2 tablespoons chopped fresh cilantro leaves
1 avocado, halved, pitted, peeled, and diced
Coconut Avocado Mousse, recipe follows
Crispy plantains, as needed
3 red radishes, trimmed and julienned
2 ounces chile oil
4 large avocados, halved, pitted, and peeled
1 (14-ounce) can coconut milk
2 tablespoons fresh cilantro leaves
1 1/2 teaspoons kosher salt

Steps:

Dice the tuna and place in a non-reactive bowl. Add the lime juice, mescal, and chile de arbol powder, and toss to coat. Let the mixture marinate. Add the shallots, cilantro, and avocado, and gently toss to coat. Place a spoonful of the Coconut Avocado Mousse onto the center of a serving plate, then place crispy plantains on top to form a "nest" on top and spoon the ceviche into the nest. Sprinkle the radish over the plates and drizzle with the chile oil. In a food processor, combine the avocado, coconut milk, cilantro, and salt. Blend until the mixture is smooth.

CEBICHE DE ATUN ( PERUVIAN CANNED TUNA CEVICHE)

Cebiche De Atun ( Peruvian Canned Tuna Ceviche) image

Here is a simple appetizer that is popular and easy to make and will appeal to even those who are not ceviche aficionados. Ceviche of many types are popular in Peru. This can also be served as a light lunch, served on crusty French or Italian rolls. Adapted from Spirit of the Earth(Cultural Expeditions).

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) can solid white tuna packed in water
1 fresh jalapeno chile, seeded and minced (more or less to taste)
1 small red onion, peeled and finely chopped
1 ripe tomatoes, diced
1 tablespoon chopped fresh cilantro
salt
fleshly ground black pepper
1/4 cup fresh lime juice (1-2 limes)
2 -3 tablespoons extra virgin olive oil
lettuce
fresh cilantro stem, for garnish

Steps:

Drain the tuna invert it onto a small platter.
Sprinkle the chile and onion over the tuna and allow it to stand for a few minutes. Then add the tomato, chopped cilantro, and salt and pepper to taste, and gently mix together.
Sprinkle the lime juice over all, and drizzle with the oil. Serve over lettuce if you like.
Garnish with sprigs of cilantro and serve. Enjoy!

Nutrition Facts : Calories 263.8, Fat 16.2, SaturatedFat 2.6, Cholesterol 35.7, Sodium 325.8, Carbohydrate 9, Fiber 1.6, Sugar 3.9, Protein 21.2

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