ALMOST CENTRAL GROCERY MUFFULETTA
Growing up in New Orleans, this sandwich was a staple. Must be consumed with a cold Barq's root beer. This recipe was printed in the Times Picayune.
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 1h20m
Yield 1 sandwich, 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine the olives, capers, anchovies, olive oil, lemon juice, parsley, garlic, and oregano in a bowl.
- Cover and chill for 2 to 4 hours.
- To assemble the sandwich, split the loaf of bread in half horizontally.
- Take some of the soft insides out of each side.
- Brush the inside of the top and bottom shells with excess marinade from the bottom of the olive salad bowl.
- Stir the relish to blend and then spoon half onto the bottom round of bread.
- Arrange the mortadella slices over the olive salad.
- Then layer the provolone and salami.
- Mound the remaining olive salad over that and cover with the top shell.
- Wrap the sandwich tightly with plastic wrap and chill for at least 1 hour.
- Cut the sandwich into wedges to serve.
Nutrition Facts : Calories 2391.6, Fat 166.9, SaturatedFat 54.4, Cholesterol 262.9, Sodium 6877.7, Carbohydrate 128.8, Fiber 9.5, Sugar 3.2, Protein 94.4
MUFFULETTA SANDWICH
Provided by Lidia Matticchio Bastianich
Categories Sandwich Cheese Olive Picnic Super Bowl Quick & Easy Dinner Lunch Meat
Number Of Ingredients 32
Steps:
- To prepare either version of the olive salad, mix all the ingredients in a bowl. Cover, and refrigerate several hours or overnight, to let the flavors develop. This makes more salad than you need for one 8-inch sandwich. Extra olive salad will keep for a week or more and can be used in salads, sandwiches, etc.
- Lay the bottom of the muffuletta bread on a work surface, cut side up. Layer half of the cheeses and meats on the bread, then spread with 1/2 cup of the olive salad. Top with the remaining meats and cheeses.Finish with another 1/2 cup olive salad. Place top of bread on olive salad, and press down. Cut into four wedges.
CENTRAL GROCERY'S MUFFULETTA
Make and share this Central Grocery's Muffuletta recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine celery, giardiniera, parsley, olives, olive oil, black pepper, and garlic. Set aside.
- Remove a 1" layer of soft center of bread from both halves to make room for the filling. On bottom half of bread, spread half of the olive mixture; top with the ham, cheese, salami, and remaining olive mixture. Replace top half of bread; press halves together.
- Wrap sandwich tightly in plastic wrap, then in foil, and refrigerate for at least 2 hours or up to 24 hours.
- Cut into 8 wedges and serve.
Nutrition Facts : Calories 840.1, Fat 27.5, SaturatedFat 9.2, Cholesterol 51, Sodium 2144, Carbohydrate 111.1, Fiber 5.6, Sugar 5.6, Protein 37.9
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