GERMAN APPLE PANCAKE
I love this pancake! Good apples to use would be Granny Smith, Jonagold or McIntosh. If you have access to heirloom apples, choose some that have some tartness to them. This recipe is adapted from "The Pancake Handbook".
Provided by Hey Jude
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine apples, sugar, 2 T of the lemon juice and cinnamon in a medium bowl; toss to coat apples.
- Melt 2 T of the butter in a skillet over medium-high heat; add apples, cook just until soft, 3 minutes; remove from heat and set aside.
- Heat oven to 450 degrees.
- Whisk together eggs and milk in a bowl until well blended, whisk in flour and salt to form a slightly lumpy batter.
- Melt remaining 4 T of the butter in an oven-proof 10-inch skillet (a well-seasoned cast iron skillet is good) until just beginning to brown, about 2 minutes; spread apples in bottom of pan, pour batter over apples.
- Bake until the pancake is golden brown and puffed, about 20 minutes; invert onto a large platter.
- Sprinkle with remaining lemon juice; dust with confectioners' sugar.
WALKER BROTHERS EASY GERMAN APPLE PANCAKE/CARRIE SHERIDAN
one of my Top Ten favorite foods since i was 18 years old and used to order this at the Walker Brothers Pancake House - a favorite restaurant for those who live on the North Shore of Chicago - so quick, so easy, so delicious - special for Christmas morning, too
Provided by carrie sheridan
Categories Breakfast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees [i use a Cuisinart larger sized toaster oven - a great appliance for cooking for 2].
- In a cast iron or LeCreuset ovenproof pan, cook sliced apple in melted butter until softened. Remove from heat.
- Mix flour, sugar, salt. Add half and half and blend. Add eggs and whisk thoroughly. Pour this over the sliced apples and place in preheated oven.
- Bake in oven for 12-15 minutes. Remove when puffed and not browned.
- Melt butter in pan while pancake is baking. Add cinnamon sugar to taste. Dish up pancake and drizzle melted butter/cinnamon sugar over each serving.
- [use 2nd apple if you'd like this to be more fruit than pancake].
Nutrition Facts : Calories 560.5, Fat 44.3, SaturatedFat 26.4, Cholesterol 292.5, Sodium 583.9, Carbohydrate 32.7, Fiber 2.8, Sugar 11.9, Protein 10.2
GERMAN APPLE PANCAKE (APFELFANNKUCHEN)
2 giant pancakes. Slice each in quarters and serve like a warm pastry. Substitute other fruits for the apples.
Provided by Disque
Categories Breakfast
Time 35m
Yield 2 Large pancakes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and thinly slice apples. Set aside.
- Beat eggs and flour with a whisk; beat in milk and salt. (Let batter rest while oven pre-heats.).
- Heat oven to 400 degrees.
- Place 2 round cake pans (9") in oven.
- When oven reaches 400 degrees and pans are hot, remove pans from oven and place 2 T butter in each pan. Rotate pans until butter has melted and coats bottom and sides of pans.
- Arrange half the apples in each pan. Divide batter evenly between pans.
- Mix sugar and cinnamon; sprinkle 2T sugar mixture over batter in each pan.
- Bake uncovered until puffed and golden brown, 20 - 25 minutes.
Nutrition Facts : Calories 383.9, Fat 18.3, SaturatedFat 10, Cholesterol 222.9, Sodium 486.9, Carbohydrate 45.6, Fiber 2.9, Sugar 22.2, Protein 10.6
WALKER BROTHERS APPLE PANCAKE RECIPE - (3.8/5)
Provided by mrsstein1
Number Of Ingredients 11
Steps:
- Heat oven to 375. Very lightly oil a oven proof cast iron pan. Peel apples and core and slice them. Mix apples and cinnamon and sugars in a bowl. Mix flour, baking powder and salt in a medium bowl. Stir in buttermilk and eggs, mix well. Melt butter in a pan add apple mixture and cook stirring until sugars are melted and apples are well coated about 5 minutes. Pour egg mixture over apples. Bake until puffed and edges brown and apples are tender about 30 minutes. Serve immediately.
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