Celery Tzatziki Food
CELERY AND WALNUT (OR HAZELNUT) TZATZIKI
Tzatziki, the creamy Greek salad made with cucumber, yogurt and lots of garlic is already one of my favorite dishes, and I think I may like this adaptation made with celery even more. The celery never loses its crunch or distinctive flavor. Walnuts and walnut oil add another dimension, which is nutty and crunchy. You could also try something new and use hazelnuts and hazelnut oil. Serve this as part of a mezze spread, as an appetizer or as a salad.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, vegetables, appetizer, side dish
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place celery in a colander and salt generously. Toss in colander and let sit in the sink for 15 to 30 minutes. Press celery against colander to extract water and transfer to a bowl.
- Purée garlic in a mortar and pestle. Combine with yogurt, nuts and nut oil and stir into celery. Combine well. Add ground black pepper, taste and adjust salt. Transfer to a serving bowl or to individual plates. Garnish with chopped fresh dill if desired, and serve.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 4 grams, Sodium 362 milligrams, Sugar 4 grams
TZATZIKI
Tzatziki is a popular Greek sauce traditionally served with souvlaki and pita bread, but it's super versatile in its potential: It's a great snacking dip with crudités and chips, as well as a bright and tangy sauce to drizzle on grain bowls or serve alongside roasted chicken or salmon. Most commonly finished with dill, tzatziki is sometimes made - and equally delicious - with other fresh herbs, like mint or oregano. It can be made a few hours ahead and will keep in the refrigerator for up to 3 days.
Provided by Kay Chun
Categories easy, quick, snack, dips and spreads, appetizer
Time 10m
Yield 2½ cups
Number Of Ingredients 6
Steps:
- Using the large holes of a box grater, grate cucumbers. Using your hands, squeeze grated cucumbers to remove excess water, then place cucumbers in a medium bowl (you should have about 1 cup).
- Add yogurt, dill, lemon juice and garlic; season with salt and pepper to taste. Mix well.
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