CAVIAR DE COURGETTES - ZUCCHINI CAVIAR
Make and share this Caviar De Courgettes - Zucchini Caviar recipe from Food.com.
Provided by Mme M
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the courgettes into 1/2" thick slices.
- Cook them in simmering salted water for 15 minutes.
- During this time, take the pips out of the olives, and chop them up with the onions, garlic, mint, basil and parsley.
- Drain the courgettes as soon as they are soft and mashable.
- Blend the herb/onion mixture with the courgettes.
- Let cool. When it's cool, whizz it up in a processor, or press it through a food mill.
- Add the fresh lemon juice and the thyme.
- Salt and pepper this, according to your own taste, but making sure there is enough of this seasoning to bring out the flavor of the food.
- At the last minute, add the liquid creme fraiche, using a whisk to blend and get the right consistency (spreadable - dippable).
- Keep this cool and serve with toast fingers or sliced French bread.
Nutrition Facts : Calories 144.6, Fat 10, SaturatedFat 5, Cholesterol 27.1, Sodium 214.2, Carbohydrate 13.6, Fiber 3.5, Sugar 5.2, Protein 3.5
HEALTHIER VEGGIE CARBONARA
Enjoy this healthier veggie carbonara with mushrooms and courgettes for an easy family meal. It takes just 30 minutes, so is ideal on busy weeknights
Provided by Juliet Sear
Categories Dinner, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Put a large pan of salted water on to boil. Halve the courgettes lengthways and scoop out and discard the core, then slice the courgettes at an angle into small diagonal pieces. Put the spaghetti in the pan of boiling water and cook following pack instructions.
- To make the creamy carbonara sauce, put the egg yolks in a bowl, add half of the grated cheese, and mix with a fork. Add up to 3 tbsp water to make the sauce less thick. Season and set aside.
- Heat a large frying pan on a medium to high heat and pour in a little olive oil. Fry the courgette slices and thyme leaves with a good grinding of black pepper for a minute or two until the courgette starts to soften, then add the mushrooms. Fry for 2-3 mins until golden and slightly softened. For the last minute of the cooking, add the garlic.
- Working quickly, drain the pasta, reserving a little of the cooking water. Toss the pasta in the pan with the courgettes and mushrooms, then remove from the heat and add a ladleful of the reserved cooking water and the egg and cheese sauce. Add the fresh parsley, if using, and the lemon zest and juice, then sprinkle over most of the remaining cheese. Stir everything together quickly to coat the pasta. The egg will cook if the pasta is still hot. If you're worried about it, put back on the heat for 1 min.
- Pour in a little more of the cooking water, if needed. You should have a silky and shiny sauce. Season to taste, then sprinkle with a little more cheese to serve. Eat straight away, as the sauce can become thick and stodgy if left for too long.
Nutrition Facts : Calories 552 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 4 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 0.8 milligram of sodium
ZUCCHINI CARPACCIO
Raw zucchini has a fresh, green flavor that is lost when the vegetable is cooked. Excellent olive oil and fresh lemon juice make the perfect dressing to bathe the slices in; the acid softens and flavors the zucchini. After the nuts and/or herbs, the garnishes are all optional. Try them in any combination, or play around with others: cracked black pepper, crushed pink peppercorns or crumbled dried chiles.
Provided by Julia Moskin
Categories vegetables, appetizer, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Slice zucchini lengthwise with a mandoline or chef's knife as thinly as you can, and sprinkle lightly with salt. Place in a colander for 30 minutes to remove the excess moisture, tossing occasionally.
- Dry on paper towels and arrange the zucchini in layers in a shallow serving dish, adding slices of garlic between the layers. Drizzle with lemon juice and marinate, refrigerated, for at least 15 minutes and up to 1 hour. If you have more than 2 layers, you may need to turn the zucchini upside down every 15 minutes to coat them evenly with the lemon juice.
- To serve, arrange a few slices of zucchini on each plate. (Remove and discard garlic slices as you go.) Drizzle with olive oil and top with nuts and/or herbs. If you wish, add a few drops of runny honey, a few raisins or some Parmesan shavings.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 182 milligrams, Sugar 2 grams
ZUCCHINI AND TOMATO CAVIAR
A fresh and satisfying appetizer. Also good with crostini. Cook time includes refrigeration time. From Bon Appetit magazine.
Provided by Malriah
Categories Vegetable
Time 3h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to boil.
- Add tomatoes and blanch 20 seconds.
- Drain.
- Peel, seed and chop tomatoes.
- Heat oil in a heavy large skillet over medium-high heat.
- Add zucchini, bell pepper, onion, parsley, garlic, basil and oregano and sauté 3 minutes.
- Stir in tomatoes, Worcestershire and lemon peel.
- Season to taste with salt and pepper.
- Refrigerate until well chilled, at least 3 hours and up to 8 hours.
- Drain off excess liquid.
- Add lemon juice and toss gently.
- Transfer to bowl.
- Serve with toasted pita bread.
More about "caviar de courgettes zucchini caviar food"
ZUCCHINI CAVIAR - HAVOC IN THE KITCHEN
From havocinthekitchen.com
Reviews 11Category Appetizers
OLIA HERCULES’ RECIPE FOR COURGETTE CAVIAR | FOOD | THE …
From theguardian.com
Estimated Reading Time 5 mins
CAVIAR DE COURGETTE : 5 RECETTES DE TARTINADES LéGèRES ET …
From deavita.fr
SQUASH CAVIAR TASTES LIKE SUMMER IN A JAR | BON APPéTIT
From bonappetit.com
SUMMER SQUASH DIP (ZUCCHINI CAVIAR) RECIPE ON FOOD52
From food52.com
Cuisine EuropeanCategory AppetizerServings 6
ZUCCHINI CAVIAR - RECIPE DETAILS - FATSECRET
From fatsecret.co.uk
LA COURGETTE ZUCCHINI | RECETTES DU QUéBEC
From recettes.qc.ca
THE 5 BEST CAVIARS IN 2023 - INSIDER
From insider.com
LES MEILLEURES RECETTES DE CAVIAR DE COURGETTES
From recettes.de
EXPLORING ITALIAN VEGETABLES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CAVIAR DE COURGETTES - ZUCCHINI CAVIAR RECIPE - FOOD.COM
CAVIAR DE COURGETTES : RECETTE DE CAVIAR DE COURGETTES - MARMITON
From marmiton.org
ZUCCHINI CURRY | INDIAN COURGETTE CURRY - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CAVIAR DE COURGETTES - #ZUCCHINI CAVIAR | FOOD, RECIPES
From pinterest.com
EGGPLANT CAVIAR - HAVOC IN THE KITCHEN
From havocinthekitchen.com
AMAZON.COM: ZUCCHINI CAVIAR (CAVIAR DE COURGETTES) : …
From amazon.com
COWBOY CAVIAR RECIPE - THE GUNNY SACK
From thegunnysack.com
RECETTES DE CAVIAR DE COURGETTES
From recettes.de
OUR BEST ZUCCHINI RECIPES | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love