CAVATAPI WITH CHICKEN RAGU, MOZZARELLA AND BASIL
A delicious chicken sauce, with fresh basil and Sargento Shredded Reduced Sodium Mozzarella makes for a new take on pasta night.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, omitting salt.
- Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic; saute 3 minutes. Add chicken; saute until chicken is no longer pink, about 5 minutes. Add pasta sauce; simmer 10 minutes.
- Drain pasta; transfer to four shallow bowls. Top with chicken ragu, cheese and basil.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 52.9 g, Cholesterol 75.8 mg, Fat 11.7 g, Fiber 5.1 g, Protein 44.9 g, SaturatedFat 3 g, Sodium 689.5 mg, Sugar 9.6 g
CHICKEN IN BASIL CREAM
This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.
Provided by Emily Daggett
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
- Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
Nutrition Facts : Calories 496 calories, Carbohydrate 9.2 g, Cholesterol 182.9 mg, Fat 35.7 g, Fiber 0.9 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 373.3 mg, Sugar 2.1 g
PASTA WITH PESTO CREAM SAUCE
I finally have basil in my garden. Basil I can use.
Categories main dish
Time 16m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook pasta until al dente.Add basil leaves, 1/2 cup Parmesan, pine nuts, and salt and pepper to a food processor or blender. Turn machine on, then drizzle in olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed. Set aside. Heat cream and butter in a small saucepan over medium-low heat. Add pesto and stir. Drain pasta and place in a serving bowl. Pour pesto cream over the top. Toss to combine. Add diced tomatoes and toss quickly. Serve immediately.
CAVATAPPI WITH BASIL AND CHICKEN CREAM SAUCE
This is based off a red pepper cream sauce recipe, sans red pepper flakes. After I make that again (I haven't made it in awhile) I'll post it in its entirety. Actually, believe it or not, being the gourmand I am, I was craving the basil cream sauce from none other than Pizza Port at Disneyland. I will say, their basil cream sauce with cavatappi is fantastic! Truly so. Anyway, this recipe still needs some tweaking, but, as is, it's pretty good and will satisfy me tonight.
Provided by AGabbyChef
Categories Cheese
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 10
Steps:
- If putting this over pasta, start your water boiling first, and add pasta when water comes to a boil.
- Melt the butter.
- Add flour and cook to make light roux.
- Stir in milk, salt, pepper, parmigiano-reggiano, garlic powder, chicken, and basil over low-med heat.
- Cook until creamy and thick, or to the consistency you like. I find that I have to turn the heat down to low as the sauce begins to come together.
Nutrition Facts : Calories 520.5, Fat 22.5, SaturatedFat 13.7, Cholesterol 62, Sodium 1647.1, Carbohydrate 58.4, Fiber 2.4, Sugar 1.2, Protein 20.7
CHICKEN-PESTO CAVATAPPI WITH PARMESAN
Put together an easy weeknight entrée with our recipe for Chicken-Pesto Cavatappi. The creamy sauce will warm the cockles of your heart.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook chicken and mushrooms in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently.
- Mix cream cheese spread, milk and pesto sauce until blended. Add to skillet; cook and stir 2 min. or until heated through.
- Stir in pasta and tomatoes; top with Parmesan.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
CREAMY BEEF CAVATAPPI
Creamy Beef Cavatappi is a ground beef cheesy and creamy recipe that will be on your weeknight dinner table.
Provided by Jenne Kopalek
Categories Pasta
Time 30m
Number Of Ingredients 14
Steps:
- In a saute pan, add in ground beef, garlic, and onion. Saute until ground beef is browned and onions are tender.
- Pour in beef broth and tomato sauce. Stir well. Set heat to low (4).
- Mix wondra into a 1/3 cup water and stir into the sauce.
- Cook pasta as directed on box.
- Stir in basil and thyme.
- Pour in the heavy cream while stirring.
- Add in parmesan and mozzarella cheese stirring well.
- Top with salt and pepper. Stir.
- Mix in strained cavatappi pasta to the sauce. Top with more pepper and serve.
Nutrition Facts : Calories 588 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 31 grams fat, Fiber 3 grams fiber, Protein 38 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1556 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
PESTO CAVATAPPI
For a meal that's easy to prep and will impress everyone at the table, look no further than this Pesto Cavatappi. Oodles of noodles combine with a creamy pesto chicken mixture for a tasty twist on traditional pasta and sauce. Have a family dinner ready to go in 30 minutes with this simply delicious chicken pesto cavatappi.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on box.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until browned and no longer pink in center. Stir in tomatoes and mushrooms. Reduce heat to medium; cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
- Stir in pesto sauce and whipping cream; cook 2 to 3 minutes longer or until thoroughly heated. Stir in pasta, tossing to coat.
Nutrition Facts : Calories 440, Carbohydrate 27 g, Cholesterol 80 mg, Fat 5, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 2 g, TransFat 0 g
CAVATAPPI WITH VODKA SAUCE
Make and share this Cavatappi With Vodka Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta by following package directions, omitting salt and fat; drain.
- Melt butter in a medium saucepan over medium heat.
- Add in onion and garlic; cover and cook 3 minutes or until tender.
- Add in tomato sauce; simmer, partially covered, 8 minutes or until thick.
- Combine flour and water, stirring with a whisk until smooth; add flour mixture to pan; cook 1 minute.
- Add in half-and-half, milk, vodka, salt, and pepper; bring to a boil.
- Stir in cheese; decrease heat to low; cook 3 minutes or until cheese melts, stirring frequently.
- Add in pasta; toss to coat; sprinkle with basil.
More about "cavatappi with basil and chicken cream sauce food"
CAVATAPPI ALFREDO WITH BROCCOLI & CHICKEN - HOORAH TO …
From hoorahtohealth.com
5/5 (7)Total Time 20 minsCategory Main CourseCalories 356 per serving
CHICKEN AND BROCCOLI CAVATAPPI RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (55)Category EntreeServings 6Total Time 30 mins
- In 4 1/2- or 5-quart Dutch oven, cook pasta as directed on package. Drain; rinse well. Return to Dutch oven; cover to keep warm.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Add chicken; cook and stir 2 to 4 minutes or until chicken is beginning to brown. Stir in onions, mustard and garlic. Cook until garlic is softened. Stir in tomatoes until blended. Cook 2 to 3 minutes, stirring occasionally, until chicken is no longer pink in center. If necessary, drain off any liquid.
- Add frozen broccoli with sauce chips; cook about 4 minutes, stirring occasionally, until sauce chips have melted. Stir in cream cheese spread. Add milk; cook about 2 minutes, stirring constantly, until well blended and thoroughly heated.
- Gently stir broccoli mixture into cooked pasta to coat. Salt and pepper to taste. Pour into serving bowl.
CAVATAPPI WITH CREAMY TOMATO SAUCE - GONNA WANT …
From gonnawantseconds.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 504 per serving
- In a large, high-sided skillet, melt the butter over medium heat. Add the prosciutto, onion, and red pepper flakes and cook until the onions are very soft, about 10 minutes. Turn up the heat to medium-high and stir in the garlic. Cook, stirring constantly for 30-45 seconds. Add tomato paste and sun-dried tomatoes and continue to cook, stirring constantly, for one minute. Pour 1/4 cup of wine in the skillet and cook, stirring often, until all the liquid has evaporated, 1 to 2 minutes.
- Meanwhile, bring 4 quarts of water to a boil. Add 1 tablespoon of salt. Cook the Cavatappi until al dente, according to package instructions. Before draining, reserve 1/2 cup of pasta water. Drain Cavatappi well then return it back to the cooking pot.
- Add 2 cups of the crushed tomatoes, salt, pepper, and a pinch of sugar. Bring to a boil, then reduce heat to a simmer. Cover partially, and continue to simmer, stirring occasionally, until sauce is thickened, (a spoon dragged through the sauce will leave a trail) about 15 minutes. Add cream, basil, the remaining 2 tablespoons of crushed tomatoes, and the remaining 2 tablespoons of wine to thicken the sauce. Stir to combine. Adjust seasoning.
- Toss Cavatappi with sauce. Adjust the consistency with cooking water as needed. Serve immediately.
CREAMY PARMESAN BASIL CHICKEN RECIPE - FOX AND BRIAR
From foxandbriar.com
5/5 (60)Total Time 35 minsCategory DinnerCalories 661 per serving
- In a large non stick pan on medium-medium high heat, melt 2 tablespoons butter. Season chicken with salt and pepper, then sear, 4-5 minutes on each side, until just cooked. Remove from the pan and set aside.
- In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Saute for about five minutes, until onions and peppers are softened.
CAVATAPPI BOLOGNESE ENTRéE MEALS - GOOD FOOD MADE SIMPLE
From goodfoodmadesimple.com
Estimated Reading Time 2 mins
CAVATAPPI WITH CHICKEN AND BASIL PESTO - KAREN MANGUM
From karenmangum.com
Servings 8-10Total Time 20 mins
CAVATAPPI WITH FOUR CHEESE SAUCE, CHICKEN AND CHORIZO ...
From tastykitchen.com
5/5
10 BEST CHICKEN CAVATAPPI RECIPES - YUMMLY
From yummly.com
THREE CHEESE CHICKEN CAVATAPPI - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 897 per serving
- Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients.Using a cutting board and sharp knife, slice chicken strips or chicken thighs into 1/2" pieces. With a box grater, shred the Mozzarella and Provolone cheese. Grate fresh parmesan with a fine grated zester.On a second cutting board, chop the sweet onion and red bell pepper. Mince the garlic.
- In a large skillet, sear chicken pieces in 3-4 tablespoons of vegetable oil, cooking for 5-6 minutes before turning. Continue cooking until pieces are golden brown, 10-12 minutes.
- In a medium saucepan add the Cavatappi pasta to boiling water with 2 teaspoons kosher salt. Cook to al dente according to package directions. Drain the pasta in a colander and then return to the saucepan.
- While the pasta cooks, return to the large skillet and heat olive oil over medium heat. Saute the chopped sweet onion and red bell pepper, and minced garlic until tender.
PESTO CAVATAPPI (NOODLES & COMPANY COPYCAT) - CULINARY HILL
From culinaryhill.com
Ratings 81Total Time 15 minsCategory Main CourseCalories 423 per serving
- In a large saucepan or stock pot, bring 4 quarts of water and salt to a boil. Add pasta and cook until al dente, about 10 to 12 minutes. Drain well.
- Meanwhile, heat oil in a large skillet over medium-high heat until shimmering. Add tomatoes and mushrooms (if using) and cook for about 5 minutes, until some of the liquid has been released and the tomatoes are heated through.
- Stir in the broth, wine, and cream and bring to a boil; reduce heat to medium and cook until the sauce has thickened slightly, about 2 minutes.
- Add pesto and stir until heated through, about 2 minutes. Add pasta and toss until uniformly coated in the sauce. Transfer to a serving dish or individual plates and garnish with Parmesan cheese.
EASY PESTO CAVATAPPI - A COUPLE COOKS
From acouplecooks.com
Cuisine ItalianEstimated Reading Time 7 minsCategory Main DishTotal Time 20 mins
- Start a pot of well-salted water to a boil. Boil the pasta until it is just al dente. Start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes. Drain and place the pasta in a bowl.
- Meanwhile, make the pesto cream sauce: Place the pesto, heavy cream, and 1/4 teaspoon kosher salt in a saucepan. Simmer over medium heat until it just starts to thicken, about 3 to 4 minutes. Remove from the heat.
- When the pasta is done, add it with the sauce. Taste and add a few pinches more salt until the flavor pops. (Refrigerate any leftovers; they can become gummy when reheated, so eat at room temperature.)
3 CHEESE CHICKEN CAVATAPPI - THE STAY AT HOME CHEF
From thestayathomechef.com
4.8/5 (5)Total Time 30 minsCategory Dinner, PastaCalories 1593 per serving
- Place chicken breasts into a resealable plastic bag. Pour salad dressing over chicken. Seal and marinate for 1 to 2 hours.
- In a small mixing bowl, combine tomatoes, basil and olive oil. Season with salt and pepper, to taste. Toss together and set bruschetta aside.
- Cook chicken breasts in a heavy skillet over medium heat until chicken reaches an internal temperature of 165 degrees, flipping halfway through. Rest 5 minutes and then slice.
CREAMY CAVATAPPI PASTA WITH CHICKEN MUSHROOMS AND PEAS ...
From theresalwayspizza.com
Estimated Reading Time 2 mins
ITALIAN SAUSAGE AND ROASTED TOMATO CREAM CAVATAPPI WITH ...
From homechef.com
Total Time 40 minsCalories 720 per serving
CHICKEN CAVATAPPI - COOP CAN COOK
From coopcancook.com
Total Time 20 mins
CREAMY BEEF CAVATAPPI | RECIPE | PASTA DINNER RECIPES ...
From pinterest.com
4.8/5 (8)Estimated Reading Time 4 minsServings 6Total Time 30 mins
CAVATAPPI WITH SAUSAGE AND TOMATO - WILLIAMS SONOMA
From williams-sonoma.com
4.5/5 (2)Total Time 45 minsServings 6
BAKED PASTA WITH CHICKEN AND PESTO CREAM SAUCE ...
From cookingbakingandtraveling.wordpress.com
Estimated Reading Time 3 mins
CREAMY PESTO CHICKEN CAVATAPPI WITH SPINACH AND ROASTED ...
From homechef.com
Total Time 30 minsCalories 490 per serving
10 BEST CHICKEN CAVATAPPI RECIPES | YUMMLY
From yummly.com
PUT COMFORT FOOD BACK ON THE MENU WITH CREAMY PASTA WITH ...
From thedickinsonpress.com
71 EASY AND TASTY CAVATAPPI RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
OUR MENU | GREEN SPROUT FOODS
From greensproutsfood.com
PESTO CAVATAPPI WITH CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY CHICKEN CAVATAPPI RECIPES WITH INGREDIENTS ...
From tfrecipes.com
[HOMEMADE] SCALLOPS WITH BASIL CREAM SAUCE : FOOD
From reddit.com
CHICKEN CAVATAPPI | MICHAEL ANGELO'S
From michaelangelos.com
CAVATAPPI WITH BASIL AND CHICKEN CREAM SAUCE RECIPES
From tfrecipes.com
CREAMY ROASTED RED PEPPER CAVATAPPI – CHAMPAGNE + RUBIES
From champagneandrubies.wordpress.com
SEARED SCALLOP CAVATAPPI IN CREAMY WHITE WINE SAUCE | OLDWAYS
From oldwayspt.org
CAVATAPPI WITH BASIL AND CHICKEN CREAM SAUCE RECIPE ...
From pinterest.com
CREAMY CAVATAPPI WITH SPINACH | KEEPRECIPES: YOUR ...
From keeprecipes.com
CAVATAPI WITH CHICKEN RAGU, MOZZARELLA AND BASIL | RECIPE ...
From pinterest.ca
CAVATAPPI WITH ITALIAN CHICKEN SAUSAGE AND CREAMY TOMATO SAUCE
From soforkinggood.com
CREAMY BASIL PESTO CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY PASTA RECIPES FOR ALL TASTES AND LIFESTYLES | HELLOFRESH
From hellofresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love