Queasy Bake Creeping Crud Food

QUEASY BAKE CREEPING CRUD

Queasy Bake Creeping Crud image

Make and share this Queasy Bake Creeping Crud recipe from Food.com.

Provided by Nyteglori

Categories Healthy

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 teaspoons sugar
1 pinch salt
6 teaspoons flour
1/4 teaspoon baking soda
1 teaspoon unsweetened cocoa
3/4 teaspoon shortening
6 teaspoons milk

Steps:

Blend all.
Bake in crud pan according to directions or bake 10-15 minutes in a pre-heated oven.

Nutrition Facts : Calories 173.7, Fat 4.7, SaturatedFat 1.7, Cholesterol 4.3, Sodium 485.5, Carbohydrate 31.1, Fiber 1, Sugar 16.8, Protein 3

EASY CREEPING CRUST COBBLER

Easy Creeping Crust Cobbler image

This was given to me by my mom - she's made this for years, and it's really easy and really good! The name comes from the fact that the batter starts out underneath the fruit, and "creeps" up to surround the fruit as it's cooking! Great served with ice cream or whipped cream.

Provided by katie4998

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 teaspoon baking powder
3/4 cup white sugar (for crust)
1/2 cup milk
2 cups fruit (canned or fresh)
1/2 cup white sugar (if using canned fruit, this can be omitted, since the fruit will be sweet enough on it's own)

Steps:

Preheat oven to 350 degrees.
While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
Bake for 35 minutes or until crust is golden brown.

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