Cattlemans Spread Food
CATTLEMAN'S SPREAD
Fit for a dairy farmer's birthday, this hearty appetizer was perfect for our theme dinner. The spread is "beefed up" with dairy products, and pecans give it a pleasant crunch. -Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a skillet, saute pecans in butter until golden; set aside. In a bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8-in. square baking dish. Top with the pecans. Bake, uncovered, at 350° for 20 minutes or until heated through. Serve with crackers and breadsticks.
Nutrition Facts : Calories 86 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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CATTLEMAN'S SPREAD RECIPE: HOW TO MAKE IT
In a skillet, saute pecans in butter until golden; set aside. In a bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8-in. square baking dish. Top with the pecans. Bake, uncovered, at 350° for 20 minutes or until heated through. Serve with crackers and breadsticks.
From preprod.tasteofhome.com
Category AppetizersCalories 86 per servingTotal Time 35 mins
From preprod.tasteofhome.com
Category AppetizersCalories 86 per servingTotal Time 35 mins
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