Catfish Courtbouillon Food

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More about "catfish courtbouillon food"

Catfish is of course traditional, as is gaspergou (freshwater drum), but you can make courtbuillon with any fish you can get a skinless fillet from. Some good regional alternatives would be speckled trout, walleye, smallmouth bass, black seabass, …
From honest-food.net


Catfish Courtbouillion: Recipe. 2 medium yellow onions, chopped. 1 green bell pepper, chopped. 2 cloves garlic, chopped. 1 bunch parsley, chopped. 1 bunch green onion tops, chopped. 1 8-ounce can tomato sauce. 1 cup (8 …
From gumbopages.com


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