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Parsnip Purée

Author: Traci Des Jardins

Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Cranachan

Author: Richard A. Jones

Finnan Haddie Chowder

Author: Ghillie James

Tortellini with Mushroom Carbonara Sauce

Author: Bonnie Wilkens Metully

Aunt Holly's Banana Bread

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Beef and Dark Beer Chili

Author: David Burke

Pan Fried Pork Chops

An easy Pan-Fried Pork Chops recipe.

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño

Roasted cauliflower has a nutty, sweet flavor that's hard to resist. My son has eaten it two or three times a week since he was three years old-that's...

Author: Athena Calderone

Lemongrass Ginger Carrot Soup

This simple soup can be eaten hot or cold, in winter, or in summer. Many are aware of the healing benefits of carrots, mainly the antioxidant-rich carotenoids...

Author: Katherine & Ryan Harvey

Roasted Winter Vegetables

Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast...

Author: Sarah Copeland