Author: Tori Ritchie
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
Author: Silvano Marchetto
This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...
Author: Bruce Aidells
Author: Tracy McGillis
Author: Amelia Saltsman
Author: Ruth Cousineau
Author: Michael Ruhlman
Author: Susan Herrmann Loomis
Author: Jean Anderson
Author: Melissa Roberts
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Author: Andy Baraghani
Author: Janet hite
Author: Norman Van Aken
Author: Shelley Wiseman
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: James Beard
This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on...
Author: Paul Grimes
Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.
Author: Rick Martinez
Author: Ming Tsai
Author: Deborah Snow
Author: Daniel Young
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
Author: Claire Saffitz