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Watermelon, Arugula, and Pine Nut Salad

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Lemony Asparagus

This simple side dish comes together in just about 5 minutes.

Author: Marina Delio

Quick and Easy Pimento Cheese

I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This...

Author: PLUVOID

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Roasted Cauliflower with Sesame

This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

Author: Anthony Bourdain

Quinoa and Black Bean Chili

Vegetarian chili with quinoa. Sprinkle cheese on top to serve.

Author: Shauna

Chocolate Glaze

Author: Rick Rodgers

Citrus Pound Cake

Author: Ruth Cousineau

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

White Chocolate Tiramisu Trifle With Spiced Pears

Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.

Author: Dede Wilson

Portobello Mushroom Caps and Veggies

Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.

Author: GEORGIANA HOFFMAN

Vegetarian Pho

Check out this vegetarian pho with broth made from soy sauce and a blend of spices like star anise and cinnamon.

Author: Mark Bittman

Chocolate Cinnamon Cream Pie

Author: Lillian Chou

Dried Fruit Compote

Author: Joe Gannon

Cheddar and Pepper Scones

Author: Fran McCullough

Cornmeal Sugar Cookies

Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves,...

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding...

Author: Maggie Ruggiero

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This...

Author: Louisa Shafia

Dulce de Leche Ice Cream

Author: Mariana Crespo

Grilled Cheese With Peak Tomatoes

Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all...

Author: Chris Morocco

Chocolate Sorbet

Author: David Lebovitz

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Walnut Orange Cake

Author: Diane Rossen Worthington

Apple Galette

Author: Christopher Hill