Author: Sheila Lukins
Author: R. A. Street
Author: Wendy Popp
Author: Michael Romano
Author: Peter Reinhart
Author: Mary Cech
I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot...
Author: nhannides
Author: Judith Fertig
Author: Shula Udoff
The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...
Author: David Waltuck
Author: Lillian Chou
Author: Jennifer Martin
Author: William Viets
After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination...
Author: Kay Chun
Author: Nancie McDermott
Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.
Tomatoes, Parmesan cheese, and tofu combine with eggs and breadcrumbs to create this vegetarian version of meatloaf.
Author: eileen
Author: Cindy Pawlcyn
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness...
Author: Bonnie Donalson
Author: Marlena Spieler
Author: Daniel Patterson
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman