facebook share image   twitter share image   pinterest share image   E-Mail share image

Pumpkin Flan with Spiced Pumpkin Seeds

A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...

Baked Pineapple Side Dish

Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.

Author: Betty Harvey

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen

Lokshin Kugel (Noodle Pudding)

This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother...

Author: GOLDIEL

Shakshuka

Author: Einat Admony

Celery and Potato Salad

Author: Ruth Cousineau

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Cincinnati Style Chili

Spaghetti topped with hot chili - it's got all the food groups!

Author: KDCG

Grilled Halloumi Kebabs

Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.

Author: Soup Loving Nicole

Cajun Spice Mix

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Author: John Currence

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Zucchini Latkes

Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.

Author: Paul Grimes

Spiced Lentil and Caramelized Onion Baked Eggs

Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.

Author: Kendra Vaculin

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like...

Author: Mario Batali

Blue Cheese Potato Gratin

Author: François Kwaku-Dongo

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Cinnamon Swirl Coffee Cake

Author: Anita Hacker

Anise Biscotti

Author: Melissa Kelly

Black Rice Pudding

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works...

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Streusel Coffee Cake

Author: Terezinha de Melo

Roasted Tomato and Arugula Salad

Author: Andrew Friedman

Coconut Oatmeal Lace Cookies

Author: Shelley Wiseman

Master Sweet Dough

Author: Melissa Roberts

Carrot Cake

Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.

Author: James Peterson

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Cheesy Cabbage Gratin

Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.

Author: Andy Baraghani