This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
This is a vegetarian green chili that you find all over Colorado. Goes great over breakfast burritos, cheeseburgers, fried eggs or anything.
Author: YOUNGCM2
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Hugh Fearnley-Whittingstall
Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
Author: Willy Emmanuel
An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.
Author: Carla Lalli Music
Easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet & tangy, they're a great pickle to have in the fridge....
Author: Alida Ryder
Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater...
Author: Debbie Koenig
Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh...
Author: Art Smith
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg...
Author: Jill Santopietro
Easy roasted tomato soup served with a simple, extra-cheesy grilled cheese sandwich is comfort food personified. Served with a swirl of cream and fresh...
Author: Alida Ryder
Author: Mark Weatherbee
Author: Charlie Jones
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy...
Author: Katie Button
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Lillian Chou
Author: Lynne Rossetto Kasper
Author: Shelley Wiseman
How to make a quick and easy summer dessert.
Author: Andrea Bemis
Author: David Schmidt
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
Author: Janet Fletcher
Author: Adam Perry Lang
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...
A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.
Author: Patricia Solley
Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.
Author: Sufia
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott