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Instant Pot® Horseradish Dill Asparagus

A creamy, cheesy, tangy asparagus side dish that comes together quickly with the help of your multi-functional pressure cooker. This would go great with...

Author: Soup Loving Nicole

Butternut Squash Casserole Bowls

A delicious treat you can add as a side or eat by itself. The sweet and savory taste will take you to a world of wonder. Fill with your choice of vegetable...

Author: Kitten "The Kawaii Skittle Lov

Southern Comfort Sweet Potatoes

This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and...

Author: Emtmom

Baked "Fried" green tomatoes

We like our "fried" green tomatoes done this way as there is less grease and they are very tasty. The same recipe works very good with eggplant and zucchini...

Author: Dorothy Curtis

Curried Peas

This curried peas recipe is very easy to prepare, and go well with naan.

Author: HARINI

Roast tomato & bread soup

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Author: Jamie Oliver

Homemade Pumpkin Puree in the Microwave

This is a quick and easy way to make homemade fresh pumpkin puree, using the microwave. Store in an airtight container in the refrigerator. You may freeze...

Author: Laura Streckfuss

Honey Parsnips

Sweet parsnips baked in a honey glaze.

Author: christina1786

Easy Italian Grilled Zucchini

This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!

Author: Beth Stauffer

Roasted Garlic Green Beans or Asparagus & Sauce

I found that homemade garlic oil is awesome in both asparagus and green beans. You can have them roasted or throw them on the grill for a delicious char....

Author: Kami Roberts

Awesome Potato Au Gratin with Fennel and Leek

This is a rich, delicious side dish worthy of Thanksgiving but also good for a backyard picnic. The recipe takes a some work but is worth the effort. No...

Author: Kathie Carr

Buttery Pecan Green Beans

Sidney loved these.

Author: Kim Y

Jack's Thai Green Beans

HOT and spicy green beans! Yummy for people that like heat on the side. I think you could add a meat like shrimp or chicken to this to make it a main dish...

Author: msxkitty

Roasted Asparagus and Morel Mushrooms

Roasting asparagus and mushrooms creates an extra dimension of flavor.

Author: chpmnk42

Jicama Salad

Jicama, corn, black beans, and tomatoes combined with a tangy lime dressing. Perfect as a side for your favorite Mexican dish, but hearty enough to be...

Author: Christine Snare

DeeAnn's Cheesy Bacon Cabbage

This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon....

Author: DeeAnn

Zucchini Cake III

Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.

Author: Geri Knoll

Pancetta Tarragon Asparagus

A delicious different way to have asparagus.

Author: Blue Buddha

Brussels Sprouts With Onions and Bacon

Sauteed Brussels sprouts are perfect with onions and bacon.

Author: Paula Deen

Creole Green Beans Recipe

Creole Green Beans are savory and spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning. It is perfect for Mardi Gras

Author: Michele @ Flavor Mosaic

Chipotle Mayo Topping for Roasted Corn on the Cob

Mexican street corn is one of our favorites and we love Adriana's version. The delicious spicy chipotle sauce is wonderful on top of sweet crisp corn....

Author: Adriana Torres

Brussels Sprouts with Bacon Dressing

This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.

Author: Chef John

Pan seared Asparagus

This recipe is all about the technique. Simple as it is, keep this method tucked in your back pocket for the next time you're on the hook to prepare a...

Author: S S

Lisa's Fried Dill Pickles Coins

My family are crazy about them and they love them and it is so crunchy and tasty. It is so delicious. Try this!

Author: Lisa Johnson

Zucchini with Chanterelle Mushrooms

Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.

Author: stella

Classic Pasta Primavera

One of the classic pasta recipes of our time, pasta primavera is made with angel hair pasta, a rich sauce of butter and cream, Parmesan, and plenty of...

Author: Hank Shaw

Zucchini Galore

Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more...

Author: Flora

Acorn Squash with Spinach and Ricotta

Roasted acorn squash stuffed with a creamy ricotta, spinach, and brown rice mixture scented with sage and nutmeg.

Author: lisa b.

Sous Vide Cauliflower

With so many great Asian dishes (check out Chef John's carmel chicken for example) on this site we are always looking for interesting side dishes to pair...

Author: Scootir

St. Louis Salad

This is the best side dish salad.

Author: Wayne Boggs

Green Beans Kids are Sure to Eat

A quick simple idea for kids to eat there greens. Remember to make it fun. White or black pepper can be used in this recipe.

Author: ZoeysMama

Moroccan Spiced Roasted Cauliflower

This is a simple recipe for preparing cauliflower florets that are seasoned with warm Moroccan spices and then oven roasted until tender and flavorful....

Author: Vickie Parks

BROCCOLI STUFFED BAKED POTATO

I NEEDD A SIDE FOR MY DINNER TONITE N I HAD LEFTOVER BROCCOLI ....SO THESE STUFFED POTATOES WER MADE N FIT THE BILL :)

Author: Lora DiGs

Easy Lima Beans

If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I don't think you'll be sorry you tried them. :) If you want...

Author: Rose Daly

Roasted Red Beets, Harvard Style

Red beets are one of my favorite vegetables and I love roasting them to bring out their flavor. This recipe is a slight "twist" on the traditional Harvard...

Author: Susan Bickta

Quick Zucchini Cookies

Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.

Author: Malynda Bonnes Matthews

Campbell's Saucy Asparagus Casserole

Asparagus is just yummy period but here is another way to cook and serve it up to your friends and family. Its also good for vegetarian menus.

Author: Holli Cadwell-Dunn

SAUTEED BROCCOLI W/ ROASTED SWEET PEPPERS & ONIONS

I created this side dish to accompany my Pork Roast with Mashed Potatoes & Gravy Dinner. I had them left over from a precious meal & wanted to use them...

Author: Rose Mary Mogan

Chinese Cabbage Stir Fry

Tastes like egg roll filling, but without the fried bread, so it's low in carbs. One option: begin with browning some ground pork or sausage, and this...

Author: Susan Feliciano

Greek salad

The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients

Author: Jamie Oliver

Pressure Cooker Sweet Potatoes

Sweet potatoes are cooked in the pressure cooker and topped with a orange-brown sugar glaze. I love these with roasted or grilled chicken and Southern-style...

Author: Spyce

Cranberry Pecan Microwave Acorn Squash

This is really good for the holidays, plus it's quick and easy. Microwaving first makes it a lot easier to slice the squash.

Author: Carol Seagraves

Green Beans with Shallots and Prosciutto

A fast and simple side dish, perfect for special occasions!

Author: The 1014 Cookbook

Zucchini and Corn Topped with Cheese

Cut zucchini with corn, diced tomatoes, onion, and cheese.

Author: LEELEE1976

Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Easy yummy way to enjoy Brussels sprouts.

Author: Raechel Valerius

Celery Casserole

This is a great old recipe from Frankenmuth Historical Cookbook.

Author: Pat Duran

Grilled Butternut Squash with Sage

This is the best way to have this squash. If you slice it thin and small, it is like chips and smells great. Thicker slices are good for topping with other...

Author: cmkennedy7

Creamy Pasta with Zucchini

Just a handful of ingredients go into this quick pasta toss; it's a great way to take advantage of a bumper crop of zucchini. You can add many different...

Author: Panther Girl

French Green Bean Stuffing

The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.

Author: TABLETALKER