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Grandma Mac's Green Beans

These green beans reheat really well!

Author: Jennifer Wilkinson

Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I make these cupcakes almost every holiday and my family loves it, even...

Author: stephanyss

Pumpkin Roll

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests....

Author: Tammy Elliott

Pumpkin Cookies with Maple Icing

These pumpkin cookies with maple icing are a mix between a cake, bread, and a cookie! The best cookies I have ever had! Leftover cookies should be refrigerated...

Author: Krista Rhodes

Cream Cheese Corn

Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.

Author: Earla Taylor

Glazed Carrots and Brussels Sprouts

I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through...

Author: Diane

Mawmaw's Simple Fried Green Tomatoes

My grandmother's fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious!

Author: HeyGoodLookin

Red Swiss Chard with Pine Nuts and Prosciutto

Wilted Swiss chard packed with Italian flavor!

Author: andiwaits

Beautiful veggie moussaka

I've taken the traditional Greek recipe, usually made with lamb, and transformed it into a veggie delight for the lovely Amanda Holden - this dish is one...

Author: Jamie Oliver

Grandma Tolli's Candied Yams

My grandma's candied yams are the best candied yams I have ever had! The pineapple is an awesome addition to this sweet dish.

Author: ntolliver213

Corn chowder

To make this super-comforting chowder even more of a meal, try adding a bit of fish or seafood

Author: Jamie Oliver

Mel's Fabulously Easy Sauteed Okra

Okra sauteed in olive oil with lots of garlic. Cornmeal is added toward the end--fabulous fried okra with less oil and with only one pan, no messy battering...

Author: bwhite

Brussels Sprout Hash

I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will...

Author: Pat

Quick and Easy Parmesan Zucchini Fries

Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!

Author: Fioa

Baked Yams with Pecan Crumble

This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble. Could almost be dessert!

Author: emkaymommy

Zucchini Cupcakes with Chocolate Chips

These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.

Author: Ayla Dungan

Cheese Ravioli with Pumpkin Sauce

I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen)...

Author: Maria

Easiest Asparagus Recipe

I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer.

Author: Hannah

Carrots with Apricot Preserves

This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered...

Author: MeganM

Mediterranean Kale

Delicious.

Author: Julia Phillips

Stuffed Acorn Squash Supreme

Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples.

Author: DRDEDE

Spinach and Cauliflower Bhaji

This dish is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot...

Author: Remsha

Cheese Corn Spoon Bread

Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.

Author: Tina Sherry

Mom's Pumpkin Pie

This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.

Author: Jim Wright

Delicious Mustard Greens

A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course

Author: Patrick

Garlic Lover's Grilled Corn

At our home, nothing goes on the grill without this delicious side dish!

Author: Janine

Pumpkin Spice Hot Chocolate

Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!

Author: House of Aqua

Stir Fried Mushrooms with Baby Corn

Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake...

Author: wiley

Rich and Savory Spaghetti Squash Casserole

This would be great as a side but is filling enough to be a meal on its own!

Author: bluejaimie

Asparagus Side Dish

This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.

Author: CariCooks

Simply Sesame Asparagus

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Author: cookin

Tasty Collard Greens

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile...

Author: ANADRI

Honey Glazed Brussels Sprouts

An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain....

Author: Abuela Nany

Chinese Style Broccoli & Zucchini Stir Fry

This is another one of my favorite sides to make. The original recipe doesn't call for zucchini but I decided to add it in tonight (seen in pic). You can...

Author: Jessica Fontenot

Sweet Potatoes With Tahini Butter

Carla Lalli Music, a food writer and editor, is vehemently opposed to roasting sweet potatoes. "I don't understand why people are constantly roasting them,"...

Author: Samin Nosrat

Sauteed Escarole with Garlic

This simple sautéed escarole side dish is full of flavor, thanks to eight cloves of garlic.

Author: Martha Stewart

Pumpkin Rice Pudding

This is one of my absolute favorite rice puddings. It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown...

Author: Robyn C.

Zippy Zucchini

This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!

Author: Susan Sunderman

Kohlrabi Noodles with Bacon and Parmesan

These flavorful low-carb kohlrabi noodles topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the...

Author: France C

Lemon Zucchini Texas Sheet Cake

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Author: AFGRANDMA

Pumpkin Cookies with Penuche Frosting

A soft cookie with a candy frosting.

Author: Suzanne Stull

Eggplant Burgers

This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds...

Author: Irv Thomas

Candied Acorn Squash

Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must-try!

Author: MINKCHAN

Broccoli With Lemon Almond Butter

This is a quickly and easily prepared broccoli dish. This recipe can also be made with frozen broccoli.

Author: Sue

Zucchini Chocolate Chip Cupcakes

My kids and I love to make this treat after we have brought in the day's harvest from the garden.

Author: VERONICA LYNN

Easy Pumpkin Bars

A sweet and simple way to enjoy pumpkin

Author: Susan

Cheesy Cauliflower and Broccoli Gratin

This cheesy cauliflower and broccoli gratin will leave you begging for more.

Author: RP

Sauteed Green Beans with Mushrooms, Onion, and Bacon

My husband's favorite veggie side dish, fresh, sauteed green beans, bacon, mushrooms, onions, and Marsala wine.

Author: ShoeGirl

Grilled Fresh Green Beans

Fresh veggies with a fresh grilled flavor just doesn't get any better.

Author: Lynns Kitchen

Grilled Lemon Broccolini

Broccolini's mild sweetness paired with tangy lemon juice make this easy grilled recipe one you'll keep coming back to. Broccolini doesn't take long to...

Author: France C